From dawn until dusk, Sheraton Grand Mirage Resort offers perfect Port Douglas dining with unforgettable experiences you won’t encounter elsewhere.
From poolside vibes to fabulous feasts and unique masterclasses, Sheraton welcomes locals, visitors, and guests to these Port Douglas restaurants and events with sunshine and smiles.
Celebrate pioneer spirit with a toast to the sugar crush, the end of the sugar cane harvest season on 18th November. You’ll hear tall tales and true stories around the feasting table as local farmers and guests gather under the stars serenaded by Italian opera on Four Mile Lawn.
As a leading sugar producer, it’s no surprise that the region produces two of the World’s Best Pot Still Rums (5 years & under; 10 years & under).
Mark Watkins of Mt Uncle Distillery will lead you through a Sugar Cane Rum Masterclass in the Daintree Bar, where you’ll taste rums and learn about the intricate art of creating this fine spirit.