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Harrisons by Spencer Patrick

Mo:
7am-11am 5pm-11pm
Tue:
7am-11am 5pm-11pm
We:
7am-11am 5pm-11pm
Th:
7am-11am 5pm-11pm
Fr:
7am-11am 5pm-11pm
Sa:
7am-11am 5pm-11pm
Su:
7am-11am 5pm-11pm
Trading Hrs

About the business

HARRISONS BY SPENCER PATRICK

Harrisons has been delivering unforgettable fine dining experiences since 2007.

Harrisons is owned and operated by husband and wife team, Spencer and Reina Patrick and is named after their first born son. Reina looks after front of house operations while Spencer looks after all things culinary.

Spencer hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef.

Spencer went on to be head chef of three of White’s venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27


Features

  • Gold Class Dining
  • Vegetarian Options
  • Vegan Options
  • Open Christmas Day
  • Open News Years Day
  • Open News Years Eve
  • Open Christmas Eve
  • Resort Dining
  • Disabled Access
  • Caters big groups
  • Gluten Free Options
  • $$$$ (200+)
  • Romantic Dining
  • Alfresco Dining
  • European Cuisine
  • Modern Australian Restaurants
  • Air-conditioned Dining
  • Water Views

Address

SHERATON GRAND MIRAGE RESORT, PORT DOUGLAS


Host(s)

Spencer and Reina Patrick