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Wrasse & Roe

Mo:
2pm - 10pm
Tue:
2pm - 10pm
We:
2pm - 10pm
Th:
2pm - 10pm
Fr:
2pm - 10pm
Sa:
2pm - 10pm
Su:
2pm - 10pm
Trading Hrs

About the business

 

Welcome to Wrasse & Roe

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Plump Smoky Bay oysters are shucked, vibrant coral trout flashes in the pan, tender calamari sliced, as Chef Andy Gray carefully considers the finest seasonal ingredients to showcase today’s catch

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AT THE HEART OF EVERY DISH
SERVED AT WRASSE & ROE
IS A PASSION TO MAKING OUR
SUSTAINABLY HARVESTED SEAFOOD
THE HERO ON YOUR PLATE

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Located at the cosmopolitan beach end of Macrossan Street.

Wrasse & Roe comes alive in the cool afternoon, with a kaleidoscope of fragrance drifting from the open kitchen.

Guests drop in to toasting to the finer things in life, champagne is poured with generosity and paired with the salty luxe of impeccable fine fresh seafood plates.


Mo:
2pm - 10pm
Tue:
2pm - 10pm
We:
2pm - 10pm
Th:
2pm - 10pm
Fr:
2pm - 10pm
Sa:
2pm - 10pm
Su:
2pm - 10pm
Trading Hrs

Features

  • Most Popular Restaurants
  • South East Asian Flavours
  • Disabled Access
  • Macrossan Street Restaurants
  • Romantic Dining
  • Alfresco Dining
  • Champagne Bars
  • Cocktail Lounges
  • Seafood Restaurants
  • Modern Australian Restaurants
  • Air-conditioned Dining

Address

Coconut Grove Complex 11, 56-64 Macrossan Street, Port Douglas QLD 4877


Host(s)

Chef Andy Gray and the Wrasse & Roe team

Dining booking via TPD

dining special details