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Welcome to Wrasse & Roe | Seafood Restaurant
AT THE HEART OF EVERY DISH
SERVED AT WRASSE & ROE
IS A PASSION TO MAKING OUR
SUSTAINABLY HARVESTED SEAFOOD
THE HERO ON YOUR PLATE
Plump Smoky Bay oysters are shucked, vibrant coral trout flashes in the pan, tender calamari sliced, as Chef Andy Gray carefully considers the finest seasonal ingredients to showcase today’s catch
Located at the cosmopolitan beach end of Macrossan Street.
Wrasse & Roe comes alive in the cool afternoon, with a kaleidoscope of fragrance drifting from the open kitchen.
Guests drop in to toasting to the finer things in life, champagne is poured with generosity and paired with the salty luxe of impeccable fine fresh seafood plates.