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Wrasse & Roe | Seafood Restaurant

Mo:
2pm - 10pm
Tue:
2pm - 10pm
We:
2pm - 10pm
Th:
2pm - 10pm
Fr:
2pm - 10pm
Sa:
2pm - 10pm
Su:
2pm - 10pm
Trading Hrs

About the business

 

Welcome to Wrasse & Roe | Seafood Restaurant

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Recent Awards

AGFG AWARD WINNER:

CHEF HAT 2023 - GOOD FOOD GUIDE

READERS' CHOICE 2022 - SEAFOOD

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AT THE HEART OF EVERY DISH
SERVED AT WRASSE & ROE
IS A PASSION TO MAKING OUR
SUSTAINABLY HARVESTED SEAFOOD
THE HERO ON YOUR PLATE

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Plump Smoky Bay oysters are shucked, vibrant coral trout flashes in the pan, tender calamari sliced, as Chef Andy Gray carefully considers the finest seasonal ingredients to showcase today’s catch

Located at the cosmopolitan beach end of Macrossan Street.

Wrasse & Roe comes alive in the cool afternoon, with a kaleidoscope of fragrance drifting from the open kitchen.

Guests drop in to toasting to the finer things in life, champagne is poured with generosity and paired with the salty luxe of impeccable fine fresh seafood plates.


Mo:
2pm - 10pm
Tue:
2pm - 10pm
We:
2pm - 10pm
Th:
2pm - 10pm
Fr:
2pm - 10pm
Sa:
2pm - 10pm
Su:
2pm - 10pm
Trading Hrs

Features

  • Air-conditioned Dining
  • Alfresco Dining
  • Champagne Bars
  • Cocktail Lounges
  • Disabled Access
  • Macrossan Street Restaurants
  • Modern Australian Restaurants
  • Most Popular Restaurants
  • Romantic Dining
  • Seafood Restaurants
  • South East Asian Flavours

Address

Coconut Grove Complex 11, 56-64 Macrossan Street, Port Douglas QLD 4877


Host(s)

Chef Andy Gray and the Wrasse & Roe team

Dining booking via TPD

dining special details