Enter your details below to become a Port Douglas VIP.
Become a Port Douglas VIP today & WIN a Weekend Escape. Winner packages announced by email every month.
Get first access to VIP event tickets, special dining packages, last minute accommodation and limited access experiences by joining VIP.
VIP Members will be given the opportunity to accumulate Port Douglas points when booking accommodation, travel, tours, dining and more each visit to Port Douglas. These points will enable savings to be made on the visitor's next trip to Port Douglas.
Welcome to Oaks Kitchen & Garden | Thai Cooking Classes
We'd love to share our knowledge of Southeast Asian cuisine with you.
Set in four acres of the lush natural surroundings of Oak Beach, Queensland, we've developed a working garden to grow the vast array of organic produce that we use.
Cooking class options
GROUP THAI COOKING CLASSES
In this class you will learn how to make a selection of Thai dishes, classic & modern, from salads, relishes
to curries. This class is suitable for all skill levels - whether you've worked in a professional kitchen or can barely boil water we look forward to teaching you simple and delicious cooking skills.
All classes are intimate and we welcome you to ask questions as to create an open discussion around food, sustainability, and Southeast Asian culture.
PRIVATE THAI COOKING CLASSES
Private cooking classes available for groups of 6 or more
In this class you will learn how to make a selection of great Thai dishes, classic & modern, from salads, relishes
to curries. , if you would like to know more about the menu do get in touch.
This class is suitable for all skill levels - whether you've worked in a professional kitchen or can barely boil water - we look forward to teaching you simple and delicious cooking skills.
Oaks Kitchen and Garden was created by Ben Wallace and Rachael Boon who have spent their lives immersed in Southeast Asian cuisine and culture. Their passion for cooking a diverse and interesting menu will influence you to develop your own fondness for fresh, seasonal food.