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Welcome to Kefir Queen
Kefir Queen Penelope started her business to share her love for water kefir, kombucha and kimchi and has since attracted a devoted local following who celebrate the tremendous health benefits of raw ferments.
She harvests daily from her garden and combined with locally grown, no-spray produce she lovingly handcrafts the range in her purpose built commercial kitchen and plant based fermentary.
All her nutrient-dense, small-batch products are free from artificial cultures, dairy, gluten, refined sugar and preservatives. And they’re delicious!