Epicurean Port Douglas | Restaurant

About the business

Welcome to Epicurean Port Douglas 

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“Delicious addition to the beach end of Port Douglas. A quiet, clean, tasteful oasis for those seeking a divine house-made tasting board and cool glass of  wine” 

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Simply Beautiful Food & Wine and most importantly, taking the time to enjoy both!

With so much to do in our beautiful part of the world, make sure you schedule time out to enjoy a relaxing afternoon of grazing, wine, and conversation in our secluded lunch oasis tucked away off Macrossan Street, in the heart of Port Douglas.

We’ve combined all the best elements of a Cellar Door, Restaurant & Wine Bar and brought them together into one location in the heart of Port Douglas.

Our menu is a carefully curated selection of signature share boards, showcasing beautiful produce, delectable cheeses, handcrafted charcuterie, and freshly baked sourdough. If artisan terrines, pates rillettes, cured meats, French cheese and sourdough are a few of your favourite things we have you covered.

Our Mother Dough is 13 years old and is the base for our Baguettes which are hand-rolled and baked fresh daily.

We have a selection of Australian wines unlike any other. We’ve selected 16 Australian wineries to showcase which comprises a unique list of over 80 beautiful wines to choose from.

Enjoy your Epicurean experience, where we bring our favourite foods and cellar doors to you!

We look forward to welcoming you.

Opening Hours:

Lunch & Afternoon Grazing

Tuesday to Saturday from 12 noon until 4pm

Friday Apero from 4pm until 6pm

Cheers Marlene & Rohan