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Get first access to VIP event tickets, special dining packages, last minute accommodation and limited access experiences by joining VIP.
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Babal Port Douglas
About the business
Welcome to Babal Port Douglas
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Babal is a vibrant new breakfast and lunch spot, blending modern Australian flavours with a unique native Australian fusion twist. The restaurant is led by talented chefs Brendan Bayes (formerly of Paddy's Irish Bar) and Danny McDermott (formerly Sous Chef of Salsa Bar & Grill), alongside long-time local favourite Sophie Palethorpe, who is making the move from front of house at Salsa Bar & Grill to become the face of Babal.
Join us for a fresh take on local ingredients and dishes, all served in a welcoming atmosphere at Babal!