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Welcome to Kefir Queen Workshops
Kefir Queen workshops create an authentic memorable experience and provide you with the knowledge to confidently ferment at home.
Fermentation is an age old technique that has its place amongst many cultures in many forms..
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Kefir Queen Penelope started her business to share her love for water kefir, kombucha and kimchi and has since attracted a devoted local following who celebrate the tremendous health benefits of raw ferments.
She harvests daily from her garden and combined with locally grown, no-spray produce she lovingly handcrafts the range in her purpose built commercial kitchen and plant based fermentary.
All her nutrient-dense, small-batch products are free from artificial cultures, dairy, gluten, refined sugar and preservatives. And they’re delicious!
Find her at Mossman Markets every Saturday, buy direct online or pick up her products at Scomazzons or Yum Yums
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