Page 79 - Port Douglas Magazine 38

T:8.5”
eat.

THE LOCAL

GATHERING PLACE

EVERYONE IS WELCOME AT SHERATON

NEW POOLSIDE
RESTAURANT
Experience outdoor dining
at its best our new poolside
open kitchen. Serving
breakfast with a twist in HOOK-A-BARRA’S KITCHEN THE COURT HOUSE HOTEL
the morning and Asian-
inspired fare made to share
Our kitchen produces some of the finest Daintree Barramundi Welcome to the Courty. Make sure you pop into the oldest pub in Port
in the evening, Lagoon
produce to be found. Douglas and one of the most iconic pubs in Australia, overlooking Anzac
House Restaurant has We’re talking everything from classic fish and chips to Barramundi Park and the harbour.
been crafted to embellish burgers, fish tacos, smoked Barramundi and even gyoza. Not sure what Behind the magnificent heritage Queenslander façade and wide-open
the TNQ lifestyle. THE ITALIAN to pick, then try our delicious tasting board, or join our Gourmet Farm balconies, is a much-loved, full-offering, relaxed local pub.
CONNECTION Tour, so you can sample a little of everything! Perfect for lunch, dinner, drinks or a night out on the town, our chefs source
Fresh from the Daintree Saltwater Barramundi Farm, we have won
Enjoy a delicious Italian à the best tropical local produce and ingredients available from the region.
over 20 Gold, Silver and Bronze medals at the prestigious Sydney Tailor your own experience at the Courty; whether it is a casual lunch
SUGAR CANE RUM la carte menu that pays Royal Fine Food Show over the last 10 years including 12 Golds and 5 with the whole family, afternoon cocktails in the sun with friends,
MASTERCLASS homage to the local cane Championships. a much-deserved cold beer, quiet corners for a quick bite or late-
cutters who arrived in the Join us for a tasty lunch or buy and take prepared fillets home on ice,
Raise a glass to the past! region over 100 years ago to enjoy at your leisure. night celebrations on the open air balconies enjoying our live music
Learn how the World’s Best and big screen sport.
and their decendants who Our fish is fantastic - Taste the difference for yourself.
Pot Stilled Rum is made still farm the land today.
from local sugar cane Watch out for our Harvest Just 20 minutes from Port Douglas
by FNQ Rum Co. Taste Feasts that bring guests Lot 3, Vixies Road, Wonga Beach 07 4099 5181
three varieties paired with and locals together. hookabarra.com Corner Wharf & Macrossan Street, Port Douglas
delicious morsels made 07 4098 7117 courthousehotelportdouglas.com.au
from the freshest produce.

SHERATON
SUNSET SESSIONS
There’s no better way to
spend an afternoon in the
tropics than with classic
Ibiza chill out music,
colourful cocktails and
Mediterranean bites as
you float in our sparkling
saltwater lagoon. Visitors
and locals welcome.

Catering - Weddings & Events - Private Chef
YOU’RE INVITED portdouglascatering.com.au • 07 4099 4233 • [email protected]

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