Page 78 - Port Douglas Magazine 38

THE LOCAL T:8.5”

GATHERING PLACE

EVERYONE IS WELCOME AT SHERATON

NEW POOLSIDE
RESTAURANT
Experience outdoor dining
at its best our new poolside
open kitchen. Serving
breakfast with a twist in
the morning and Asian-
inspired fare made to share
in the evening, Lagoon
House Restaurant has
been crafted to embellish
the TNQ lifestyle. THE ITALIAN
CONNECTION
Enjoy a delicious Italian à
SUGAR CANE RUM la carte menu that pays
MASTERCLASS homage to the local cane
cutters who arrived in the
Raise a glass to the past! region over 100 years ago
Learn how the World’s Best
and their decendants who
Pot Stilled Rum is made still farm the land today.
from local sugar cane Watch out for our Harvest
by FNQ Rum Co. Taste Feasts that bring guests
three varieties paired with and locals together.
delicious morsels made
from the freshest produce.

SHERATON
SUNSET SESSIONS
There’s no better way to
spend an afternoon in the
tropics than with classic
Ibiza chill out music,
colourful cocktails and
Mediterranean bites as
you float in our sparkling
saltwater lagoon. Visitors
and locals welcome.

YOU’RE INVITED

78 Port Douglas Magazine & Travel Planner

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