Page 77 - Port Douglas Magazine 38
P. 77

eat.



















             SHERATON GRAND MIRAGE RESORT                                          HARRISONS



            SPOILT FOR CHOICE                                     Harrisons Restaurant and Bar has been delivering unforgettable
            7 Restaurants & Bars, 7 days & nights                 dining experiences since 2007 as Port Douglas’ most nationally
            Looking for fresh, fabulous food? You’ll love the choices at Sheraton.  awarded restaurant.
            Lagoon House Restaurant: Just steps from Four Mile Beach, our newest   Acclaimed chef and owner, Spencer Patrick harnesses the talents of
            dining destination is dishing up Asian-inspired fare made to share.  his kitchen team and the best quality Australian produce to deliver a
            Harrisons: Award-winning dining by Spencer Patrick, featuring a seasonal   Modern British menu, influenced by it’s surrounds.
            modern British menu.                                  Situated in the iconic Sheraton Grand Mirage Resort, Harrisons’ award
            The Deck: Italian food that pays homage to the original cane cutters and   winning food and wine list can be enjoyed by resort guests and the
            their descendants who still farm the land today.      public.
            Feast: Famous for seasonal buffets that bring people together in air-  Choose from lagoon pool views and al fresco dining on the outdoor
            conditioned comfort.                                  Terrace or relax in the comfort of the air-conditioned lounge bar and
                                                                  dining room.
            The Daintree Bar: Raise a glass to the past with the World’s Best Pot
            Stilled Rum and more.                                 Social Hour Pre-Dinner Drinks and Snacks 4-6pm
                                                                  Dinner from 5.30pm
            Lagoon House Bar: Soak up the sun with cool cocktails and light bites.
            Lobby Café: Great coffee, fresh pastries and Chefs sandwich of the day.  Sheraton Grand Mirage Resort, Port Douglas
                                                                  Avenue of Palms, Port Douglas, QLD 4877
            Sheraton Grand Mirage Resort, Port Douglas            (07)4099 0802
            Avenue of Palms, Port Douglas, QLD 4877               harrisonsrestaurant.com.au
            (07) 4099 5888 | Sheratonportdouglas.com/dining














                            Step out to lunch























                                            Set above the Mossman River with a cool rainforest
                                         backdrop, the open air Treehouse Restaurant at Silky Oaks
                                           Lodge welcomes visitors for lunch between 12-2.30pm.
                                         Advance bookings are essential at silkyoakslodge.com.au
   72   73   74   75   76   77   78   79   80   81   82