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EPICUREAN PORT DOUGLAS

KAI PORT DOUGLAS Epicurean Port Douglas is a unique French Provincial food and wine

experience. We’ve curated all the best elements of a provedore,
Located a stones throw from Four Mile Beach and away from the cellar door, café and restaurant and brought them together into one
madding crowd, the Award winning Kai is Port Douglas’ newest dining location in the heart of Port Douglas.
spot located by The Barrier Reef Tavern in Four Mile. If artisan terrines, pates, rillettes, cured meats, French cheese and
Stop by for a barista made coffee on the go, enjoy a breakfast outside sourdough are a few of your favourite things we have you covered. And
in our courtyard or dine for dinner with an extensive menu of locally we have a selection of Australian wines unlike any other.
sourced seafood, smoked slow cook meats and a mouth watering Sit down, relax & enjoy beautiful food and wine in a comfortable and
specialty grill section, there’s something for everyone. welcoming setting.
Enjoy the Four Mile breeze from our outdoor dining area or, sit indoors Of course, if something on our menu has taken you to culinary heaven,
chances are it’s available to take home. Epicurean Picnic Boxes are
in our fully air conditioned restaurant, and indulge with a beverage from perfect for an afternoon grazing by the pool, a secluded sunset picnic
our extensive wine list and daily specials.
or quiet date night in. Don’t forget to choose a beautiful bottle of wine
to accompany.
Tuesday - Saturday We look forward to welcoming you soon.
7am - Coffee | 7:30am - Breakfast Cheers Marlene & Rohan
5pm - Late - Dinner
35 Reef Street | Four Mile | Port Douglas Shop 8, 53-61 Macrossan Street Port Douglas
0402 368 096 07 4099 6291
epicureanportdouglas.com.au
BOOK DIRECT @KaiPortDouglas

WRASSE & ROE Let us send you a little bit of sunshine three times a year...

BEACH SHACK CO-OP SEAFOOD RESTAURANT
The Perfect Gift!

Wrasse & Roe Seafood restaurant is the latest venture by Award CONNECT WITH US ANYTIME:
Welcome to The Beach Shack CO-OP! You can find us at the winning long term local chef Andy Gray & his skilled team.
southern end of Four Mile Beach. We are a shared hospitality hub. Nestled at the Cosmopolitan beach end of Macrossan Street in the 1 year (3 issues) Online magazine:
Serving fresh seafood, home-made pizzas and cool drinks. A local’s Coconut Grove building, Wrasse & Roe specialises in locally sourced tourismportdouglas.com.au/magazine
favourite, with a super relaxed vibe, set in a tropical courtyard. sustainable Seafood. Straight from the ocean, beautifully prepared
& served to you along with a unique Australasian beverage menu and /PortDouglasTravelPlanner
Sea breezes, cool cocktails and plenty of comfy spots for a sundowner bespoke tropical cocktails.
or two. Stylish modern air-conditioned setting.
Creating wonderful tropical alfresco dining memories. @port.douglas
Open 7 days from 2pm | Dinner from 5pm Direct to your door! 07 4099 5122
9-11 56/64 Macrossan Street, Coconut Grove Building
07 4099 5219
29 Barrier St Port Douglas Port Douglas Magazine is published by Newsport Corporation Pty Ltd. Personal information is only held for the purpose of facilitating the subscription information and is not
facebook.com/thebeachshackcoop wrasseandroe.com.au provided to other third parties. For more details please contact us on: 07 4099 5122 or email [email protected]
PORT DOUGLAS MAGAZINE 75