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eat.

PORT SEAFOOD FEAST

We offer a large range of locally caught fish fillets, all freshly Feast Restaurant is a ‘Gathering Place’ where friends and family
prepared onsite and an impressive display of seafood produce. come together to celebrate and share.
Think wild and locally caught prawns direct from the trawler and freshly Enjoy air-conditioned comfort for breakfast, lunch and dinner,
shucked oysters every day. Or perhaps you would prefer to personally
select a live FNQ mud crab from our tank? including regular buffets and Seafood Marketplace. The Deck offers
If you are looking for the perfect start to your holiday, hosting a dinner al fresco dining featuring an Italian ala carte menu that pays homage
party or maybe just a weekend treat, our mixed seafood platters are to the local cane cutters who arrived in the region over 100 years ago.
perfect for sharing at home or alfresco with friends and family. We have Watch out for fabulous events including Italian Harvest Feasts.
great options for the BBQ too, simply add one of our gourmet sauces
to compliment your choice. Open to the public seven days a week
At Port Seafood we are serious about our seafood. Carefully selected, it is Breakfast 6.30am – 10.30am | Lunch 12pm – 3pm | Dinner 6pm – 9pm
important to us that it is sustainable, always fresh, and always sensational.
Drop in and see us and say hello, we are here to help. Sheraton Grand Mirage Resort Port Douglas
9 Warner Street, Port Douglas Avenue of Palms, Port Douglas, QLD 4877
(Opposite the back entrance of Coles)
Monday- Sunday 10am - 5.30pm (07) 4099 5888
Prefer to pre-order, call on 0476 513 857 sheratonportdouglas.com/dining

HARRISONS SEABEAN SPANISH TAPAS BAR

Harrisons has been delivering unforgettable dining experiences since Where little Barcelona meets tropical Port Douglas.
2007 as Port Douglas’ most nationally awarded restaurant. Paella and tapas, pintxos, chorizo and plenty of sangria in modern, airy
Acclaimed chef and owner, Spencer Patrick is a regular guest chef on surroundings. This cool little tapas bar brings tropical Spain to Tropical
judging panels and food festivals around Australia. He revels in the unique North Queensland with its social vibe and relaxed atmosphere.
tastes of North Queensland’s produce and produces sophisticated food
with a hint of his English origins. Dishes draw upon the flavours of the Mediterranean coast, while focusing
Harrisons guests also enjoy expertly created cocktails and an impressive on regional ingredients. Drop in and share a special bottle of wine, sample
some sangria, sherry or Spanish beer, and graze a menu that includes
wine list that has recently been applauded in the Australian Wine List of sliced jamon, lamb albondigas and warm Sicilian olives. Seabean Spanish
the Year Awards. Tapas Bar is a perfect spot to gather with friends, a lover or solo at the bar.
Situated in the iconic Sheraton Grand Mirage Resort, you can choose to
dine al fresco overlooking the resort’s pool, or relax in the comfort of the Bring in your own catch of the day caught on one of the many local charters
air-conditioned dining room. and the Seabean crew will prepare and serve it to you and your friends.
Seabean Spanish Tapas Bar is the place to sit back,
Social Hour 4 - 6pm / Dinner from 5.30pm relax… and snack.
Sheraton Grand Mirage Resort Port Douglas Open Thursday – Monday from 5pm
Avenue of Palms, Port Douglas, QLD 4877
(07) 4099 0802 3/28 Wharf St, Port Douglas
harrisonsrestaurant.com.au 07 4099 5558 | seabean.com.au
PORT DOUGLAS MAGAZINE 69