Page 72 - Port Douglas Magazine 37
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eat.                                                                                                                                                                                                                                 eat.



































































                                                                                                                                             tanding out from the crowd in Port’s   Cooked over a sustainable mangrove charcoal   Next time you are in Port, enjoy the temptation
                                                                                                                                             famous Macrossan Street is the aptly   in the Spanish Josper oven, the culinary team   too, venture into this iconic Iron Bar and book
                                                                                                                                         Snamed Iron Bar.
                                                                                                                                                                             have clearly done their research coupling best
                                                                                                                                                                                                                 yourself a seat in the best Steakhouse in the
                          ALL FIRED UP                                                                                                   A popular watering hole since the early 90’s, you   practise and personally selected premium cuts   region.

                                                                                                                                                                             allowing for the cultivation of amazing flavours.

                                                                                                                                                                                                                 After all it is all about flavour, flavour, flavour!
                                                                                                                                         may have spent many an afternoon, a refreshing

                                                                                                                                         schooner in hand watching the world pass

                                                                                                                                         by or an evening sampling the cocktail menu
                                                                                                                                         enjoying happy hour oysters. Easily drawn   “The words that echoed
                                                                                                                                         to this charismatic Aussie bar, this classic is   repeatedly are great service,
                                                                                                                                         quickly establishing itself as a leader on the Port
                                                                                                                                                                                 cooked to perfection and
                                 AT THE IRON BAR                                                                                         Douglas food scene.                    flavour, flavour, flavour!”                    ironbarportdouglas.com.au



                                                                                                                                         Reading through a long list of enviable reviews
                                       STEAK HOUSE                                                                                       on TripAdvisor, it appears that many have   Select your favourite from the freshly prepared

                                                                                                                                         already discovered and enjoyed it! The words
                                                                                                                                         that echoed repeatedly are great service, cooked

                                                                                                                                         to perfection and flavour, flavour, flavour!  One   range of sauces and add some side combinations


                                                                                                                                         of the town’s favourites has established itself as   – we selected the Paris mash with red wine jus
                                                                                                                                         Port Douglas’ finest Steakhouse.    and chargrilled corn with parmesan, coriander

                                                                                                                                         The  menu  features  an  enviable  lip-smacking   and lime, accompanied perfectly with a bottle

                                                                                                                                                                             of John Duval, Eligo, 2017 Shiraz.  Outstanding
                                                   WORDS by Jacqueline Long                                                              range of chargrilled meats, featuring both aged   choices all round and a fabulous evening.
                                                                                                                                         and a premium selection of steaks.
         72   Port Douglas Travel Planner                                                                                                                                                                                          PORT DOUGLAS MAGAZINE   73
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