Page 77 - Port Douglas Magazine 35
P. 77

tanding out from the crowd in Port’s   Cooked over a sustainable mangrove charcoal   Next time you are in Port, enjoy the temptation
                famous Macrossan Street is the aptly   in the Spanish Josper oven, the culinary team   too, venture into this iconic Iron Bar and book
            Snamed Iron Bar.
                                                                                     yourself a seat in the best Steakhouse in the
                                                 have clearly done their research coupling best
 ALL FIRED UP  A popular watering hole since the early 90’s, you   practise and personally selected premium cuts   region.
                                                 allowing for the cultivation of amazing flavours.


                                                                                     After all it is all about flavour, flavour, flavour!

            may have spent many an afternoon, a refreshing
            schooner in hand watching the world pass

            by or an evening sampling the cocktail menu
            enjoying happy hour oysters. Easily drawn   “The words that echoed
            to this charismatic Aussie bar, this classic is   repeatedly are great service,
            quickly establishing itself as a leader on the Port
                                                    cooked to perfection and
 AT THE IRON BAR   Douglas food scene.              flavour, flavour, fl avour!”                   ironbarportdouglas.com.au


            Reading through a long list of enviable reviews
 STEAK HOUSE  on TripAdvisor, it appears that many have   Select your favourite from the freshly prepared

            already discovered and enjoyed it! The words
            that echoed repeatedly are great service, cooked

            to perfection and flavour, flavour, flavour!  One   range of sauces and add some side combinations


            of the town’s favourites has established itself as   – we selected the Paris mash with red wine jus
            Port Douglas’ finest Steakhouse.     and chargrilled corn with parmesan, coriander

            The  menu  features  an  enviable  lip-smacking   and lime, accompanied perfectly with a bottle

                                                 of John Duval, Eligo, 2017 Shiraz.  Outstanding
 WORDS by Jacqueline Long  range of chargrilled meats, featuring both aged   choices all round and a fabulous evening.
            and a premium selection of steaks.
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