Page 74 - Port Douglas Magazine 35

eat.

HEMINGWAY’S BREWERY HI TIDE BY THE BEACH

Welcome to Hemingway’s Brewery on the marina. Your one-stop for We welcome you to HiTide by the Beach to sit and relax, enjoying
family-friendly dining and drinks, including our award-winning locally our stunning views of Four Mile Beach and our cooling ocean
brewed beers and the most sensational views in Port Douglas. breeze alfresco dining.
Open for breakfast 7 days a week from 7.30am. No bookings required,
A favourite with locals and tourists, the restaurant and bar are open daily you can just stroll off the beach and sit back to enjoy our own speciality
for lunch and dinner. blend coffee, refreshing juices and smoothies and an array of meals to
Hemingway’s has something for everyone, from share platters, pizzas, get your day started.
and burgers to surf & turf with gluten-free, vegetarian, and vegan Book online for HiTide’s dinner, open from Tuesday to Saturday. Serving
options. produce sourced fresh from our doorstep with our Head Chef being
inspired to create menus based on his ocean views from the kitchen pass.
Open 12:00 pm – 9.30 pm 7 Days HiTide’s Happy Hour starts at 4pm, just in time to watch the sun set sky
Lunch from 12:00 pm – 2.30 pm over the white sandy beach and sit back and unwind whilst you enjoy
Dinner 5:00 pm – 8.30 pm some of our signature cocktails and starters.
Book online or contact the team on 07 4099 9100
44 Wharf St, Crystalbrook Superyacht Marina 9 Esplanade, Port Douglas
0482 173 337 (07) 4099 9100
[email protected]
hitide.com.au
hemingwaysbrewery.com

Italian food brings

locals and visitors together

Tropical North Queensland’s Feast Restaurant pays homage to
history is entrenched in the story the hard working farmers and cane
of sugar. The industry’s influence cutters of days gone by - many
remains evident in our local cane from Europe, particularly Italians,
fields. whose families remain here in the
region multiple generations later.
Although it has developed and
changed over time, sugar is still at Executive Chef Belinda Tuckwell
the heart of the region. presents a nightly à la carte Italian
menu and monthly shared family
From downtime to harvest, and feast.
crushing to transport, the sugar
season guides the region’s You are invited to dine in air-
rhythms of life and still shapes our conditioned comfort or enjoy al
local identity. fresco dining 7 nights.
Sheraton. Where the world comes together.
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