Page 75 - Port Douglas Magazine 35

eat.

THE COURT HOUSE HOTEL MOCKA’S PIES & BAKEHOUSE

Artisan Bakery established in 1969. Baking fresh daily!
Welcome to the Courty. Make sure you pop into the oldest pub in Port Celebrating more than 50 years in business, Mocka’s Pies is known for
Douglas and one of the most iconic pubs in Australia, overlooking their award-winning gourmet pies including Bush Kangaroo (voted
Anzac Park and the harbour. Australia’s No 1 Game Meat Pie), Crocodile Laksa, The Reuben, Lamb &
Behind the magnificent heritage Queenslander façade and wide-open Rosemary, and Seafood with wild-caught barramundi, prawns & scallops
balconies, is a much-loved, full-offering, relaxed local pub. alongside the original chunky beef varieties – All made from scratch on
Perfect for lunch, dinner, drinks or a night out on the town, our chefs the premises!
source the best tropical local produce and ingredients available from Baking fresh every day, our shelves are filled with loaves of our signature
the region. sourdough, dark rye sourdough, country grain, wholemeal, classic white
Tailor your own experience at the Courty; whether it is a casual lunch and flaky croissants using real butter. Through our love of baking, we are
with the whole family, afternoon cocktails in the sun with friends, a committed to using quality ingredients and creating simple pleasures
for every customer!
much-deserved cold beer, quiet corners for a quick bite or late-night
celebrations on the open air balconies enjoying our live music and big As one of Port Douglas’ most iconic food destinations, we also offer a
screen sport. range of handcrafted cakes, pastries, sandwiches and locally roasted
coffee. Birthday cakes are made to order and par-baked pies available
to take home for an easy lunch or dinner.
07 4099 5181
Corner Wharf & Macrossan Street, Port Douglas OPEN MON - SAT FROM 6.30AM
courthousehotelportdouglas.com.au 9 Grant St, Port Douglas
Follow us @mockaspiesandbakehouse
07 4099 5295

Raise a glass to the past
at Daintree Bar

Sugar cane has been grown in Bring your favourite people
fertile pockets of the tropical north together and raise a glass to
since the 1870’s. celebrate the harvest season as
the Daintree Bar pays homage to
In the early days, cane was
the first cane cutters in the region.
harvested by hand and moved
by horse-drawn wagons to the Join us for a rum masterclass
tramways which were established or tasting flight and explore
at the same time as the local sensational cocktails made with
Mossman Sugar Mill in 1897. local sugar cane spirit and rum.

Sheraton. Where the world comes together.

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PORT DOUGLAS MAGAZINE 77