Page 113 - Port Douglas Magazine 40

duos.
Tommy Young &

Aradhna Crabb

Two decades ago, the magnetic charm of Port Douglas drew two souls into a
journey that would create a culinary and coordination powerhouse.

Meet dynamic duo Tommy and Aradhna (Rads), who are the heartbeat of Port Amid occasionally hectic moments accompanying events and catering, the
Douglas Catering & Events. inherent flexibility between engagements aligns with the family-first priorities
At the helm as the owner and head chef, Tommy orchestrates the culinary of both Tommy and Rads, fostering a work environment centred on personal
symphony, while Rads takes the reins as the maestro of event coordination and and family well-being. This adaptability proves especially valuable during the
management. Their shared motto is simple yet profound: “Work hard and love off-season when the industry’s cyclical nature allows for a break, providing
what you do”. them with the opportunity to cherish valuable family time.
Tommy’s path to Port Douglas wound through Sydney. Spending his formative In the nurturing embrace of Port Douglas, Rads finds the ideal environment
years there, he initiated his culinary journey at the Opera House in ‘99, where for raising her son, a setting enriched by the warmth of beautiful friendships
he crossed paths with his future wife, Rachel. Their journey together led them cultivated in this town. Finding solace in the tranquillity of living away from
across the globe, experiencing various adventures until they unexpectedly the bustling city, she enjoys being just minutes from the soothing embrace of
landed in Port Douglas for a temporary hospitality job, unaware that this idyllic the beach and loves to explore the beauty this region has to offer.
haven would become their permanent home. Tommy, a father to a nine-year-old daughter, also delights in the splendid Port
The vibrant town and hospitality scene immediately forged strong connections Douglas lifestyle. He finds joy in simple yet special moments like morning
for Tommy within its close-knit community. His culinary journey unfolded swims and the ability to blend work and life, unburdened by the daily commute.
through iconic establishments like Nautilus Restaurant before reaching its Cherishing a strong sense of community, from familiar faces on the street to
pinnacle at Port Douglas Catering, where he assumed ownership a decade ago. collaborations with local restaurants over the years, brings immense joy to him.
Rads, the coordinating force, seamlessly integrated into the Port Douglas Together, Tommy and Rads exemplify the harmonious blend of work, family,
Catering family nine years ago. Much like Tommy, her journey began in and the vibrant Port Douglas community.
Sydney, but a spontaneous decision two decades ago led her to Port Douglas. portdouglascatering.com.au
This choice, uniquely unplanned, was made by closing their eyes and pointing
at a map.
Upon arrival, the tranquil lifestyle immediately drew her in, and Rads
wholeheartedly immersed herself in the hospitality world. Excelling in event
coordination, she seamlessly transitioned from a waitress to a core team
member at Port Douglas Catering & Events.
{ “Notable achievements include seamlessly }

orchestrating events like the annual Taste
of Port Douglas long lunch in Market
Park and a 300-person
Jewish Kosher wedding”

The synergy between this dynamic duo is evident in their seamless collaboration,
with each of their strengths complementing the other. Passionate about
hospitality and people, Rads excels in organisational and communication skills,
making her an invaluable asset. As for Tommy, he extends beyond the role of
chef, handling everything from on-site kitchen setups to administrative tasks.
With a penchant for freshness and constant change, his menus are never static.
Armed with 10 notebooks brimming with ideas, his expertise shines in feeding
large crowds with top-notch food efficiently, making events memorable with
his delicious creations. Tommy’s culinary prowess is evident, especially when
orchestrating off-site events from a pop-up kitchen. Despite the challenges of
working outside a commercial kitchen, he makes it appear seamless, mastering
the art of crafting dishes that captivate and hush a full room.
Notable achievements include seamlessly orchestrating events like the annual
Taste of Port Douglas long lunch in Market Park and a 300-person Jewish
Kosher wedding. Last year’s highlight involved organising two corporate
conference events for BP fuel stations, each hosting 300 participants. The duo
finds genuine reward in effortlessly managing such occasions and witnessing
the tangible results.
The execution of these substantial events owes much to an incredible group
of additional seasonal staff who share a common passion and work ethic,
guaranteeing a memorable experience for clients.