Page 8 - Port Douglas Magazine 39
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ESPRESSO, ORIGIN OF LOVE SUNSHINE AND SMILES UNVEILING NATURE’S MYSTIQUE
Meet Neo, the craftsman inspiring the perfect cup. Dive into some unforgettable experiences Terry Carmichael enlightens us on some of the
with the Sheraton Grand Mirage Resort. wonders and challenges facing the Wet Tropics.
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IN GOOD HANDS
Chris Morris, shaping the face of SIGNATURE DISH THE FORCE IS STONG
North Queensland Tourism. Featuring Moreton Bay Bugs by WITH THIS ONE
Nautilus Restaurant A local healer and Shaman from the
28 60 Kuku Yalanji tribe. Meet ‘Mooks’
ANCHORS AWAY! 102
Tess & Syd, and the brand that SAVOUR
is the perfect lifestyle fit. Enjoy our top picks in DYNAMIC DUOS
Restaurants & Bars Meet some of the talented teams enjoying life and
34 68 thriving in the business in the Douglas Shire
STORIES OF ROMANCE 108
Josh & Emily SIPPING INTO SPRING
A romantic afternoon wedding in the Matt McMaster shares some of his favourite wine SELLING SECRETS
Mowbray Valley. and food pairings for the upcoming season. Can you influence your property’s selling price?
Rosie Wang is here to help.
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THE ART OF TROPICAL LIVING RECIPE 110
Need some personal recommendations for your next Ben Wallace, co-owner and chef from award winning SURVIVING SAMOA
luxurious stay? Read on... Oaks Kitchen & Garden shares a delectable dessert. From dream to reality TV show,
Michael Warren is a Survivor!
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ODI ET AMO (HATE & LOVE) EXPLORE 116
Photographer & Marine Biologist, Federico shares Join the locals, get out and about and let them THE FOREVER REEF PROJECT
his encounters of the Minke kind. show you around
Dr Dean Miller on safeguarding the world’s most
precious collection
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STAY Q & A WITH ALICIA URWIN
Step into Our World. Marine Biologist & Master Reef Guide
The best places to lay your head.
10 Port Douglas Magazine & Travel Planner