Page 67 - Port Douglas Magazine 36

eat.

MOCKA’S PIES & BAKEHOUSE

PRIVATE CHEFS OF PORT DOUGLAS
Artisan Bakery established in 1969. Baking fresh daily!
Celebrating more than 50 years in business, Mocka’s Pies is known for
their award-winning gourmet pies including Bush Kangaroo (voted Take the stress out of cooking or entertaining by enlisting the help
Australia’s No 1 Game Meat Pie), Crocodile Laksa, The Reuben, Lamb & of one of our highly trained chefs.
Rosemary, and Seafood with wild-caught barramundi, prawns & scallops A special anniversary, romantic dinner, group parties or catering for the
alongside the original chunky beef varieties – All made from scratch on family on holiday, our qualified chefs have a menu to suit any occasion
the premises! and it is more cost effective than you may think.
Baking fresh every day, our shelves are filled with loaves of our signature Our Chefs are trained in many different styles of cuisine and have the
sourdough, dark rye sourdough, country grain, wholemeal, classic white highest of service standards. We will consult you on menu planning
and flaky croissants using real butter. Through our love of baking, we are but then let us take care of all the shopping, preparation and clean up
committed to using quality ingredients and creating simple pleasures so you can relax and enjoy your holiday.
for every customer! We would love to hear from you to discuss your dining options and
As one of Port Douglas’ most iconic food destinations, we also offer a pricing.
range of handcrafted cakes, pastries, sandwiches and locally roasted
coffee. Birthday cakes are made to order and par-baked pies available
to take home for an easy lunch or dinner. 07 4099 4233
[email protected]
OPEN MON - SAT FROM 6.30AM portdouglascatering.com.au/private-chefs
9 Grant St, Port Douglas
Follow us @mockaspiesandbakehouse
07 4099 5295

PORT SEAFOOD

We offer a large range of locally caught fish fillets, all freshly
ST. CRISPINS prepared onsite and an impressive display of seafood produce.
Think wild and locally caught prawns direct from the trawler and freshly
shucked oysters every day. Or perhaps you would prefer to personally
select a live FNQ mud crab from our tank?
Port Douglas’ best kept secret.
If you are looking for the perfect start to your holiday, hosting a dinner
Five minutes bus or drive from Macrossan Street is this local hidden party or maybe just a weekend treat, our mixed seafood platters are
gem. perfect for sharing at home or alfresco with friends and family. We have
great options for the BBQ too, simply add one of our gourmet sauces
Their all-day dining menu takes inspiration from the lush to compliment your choice.
surroundings, showcasing the ever-changing seasonal produce of
the region. At Port Seafood we are serious about our seafood. Carefully selected,
it is important to us that it is sustainable, always fresh, and always
From coffee to cocktails, we can’t wait to see you on the deck soon! sensational.
Drop in and see us and say hello, we are here to help.
Open from 7:30AM 9 Warner Street, Port Douglas
9 St Crispins Ave, Port Douglas (Opposite the back entrance of Coles)
0400 652 906 Monday - Saturday 10am till 5.30pm
Prefer to pre-order, call on 0476 513 85
stcrispins.com.au