Page 65 - Port Douglas Magazine 36

Italian food brings

locals and visitors together

Tropical North Queensland’s and cane cutters of days
history is entrenched in gone by, whose families
the story of sugar and the remain in the region multiple
industry’s influence remains generations later.
evident in our local cane
fields. Executive Chef Belinda
Tuckwell presents a nightly
Although it has developed à la carte Italian menu and
and changed over time, monthly shared Italian feast.
sugar is still at the heart of
the region. Join us for al fresco Italian
on The Deck.
Sheraton pays homage to
the hard working farmers 7 nights a week.

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Sheratongrandmirageportdouglas
Sheratonportdouglas.com/experiences

Raise a glass to the past
at Daintree Bar

Sugar cane has been grown together and raise a glass
in fertile pockets of the to the past as the Daintree
tropical north for over one Bar pays homage to the first
hundred years. cane cutters in the region.
In the early days, cane was Enjoy a Tasting Flight, a
harvested by hand and Masterclass, or explore
moved by horse-drawn sensational cocktails made
wagons to the tramways with local sugar cane
established at the same time including the World’s Best
as the local Mossman Sugar Rum* by FNQ Rum Co.
Mill in 1897.
* Includes Gold Medal Winners
Bring your favourite people at London Spirit Awards

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Sheratongrandmirageportdouglas
Sheratonportdouglas.com/experiences

PORT DOUGLAS MAGAZINE 67