Page 53 - Port Douglas Magazine 31

CANECUTTER LAGER PITCHFORK BETTY’S 7TH HEAVEN
Mid-strength Lager Pale Ale Tropical Ale
3.5% ABV 5.1% ABV 4.5% ABV
COLOUR Clear pale straw COLOUR Pale Amber COLOUR Pale golden
BODY Medium BODY Medium BODY Light
MALTS Pale MALTS Ale, Maris Otter, & Caramunich MALTS Ale and Wheat
HOPS Vic Secret, Pacifica HOPS Columbus, Galaxy, Cascade & Centennial HOPS Vic Secret, El Dorado & Galaxy
CANECUTTER’S STORY BETTY’S STORY 7TH HEAVEN’S STORY
Post WW2 an influx of immigrants found She ruled a local watering hole not with Visiting Far North Queensland, you soon
work on sugarcane farms. In the sweltering an iron fist, but with a trusted and slightly discover why many come for a getaway, and
sun the cane cutters worked the fields. rusted pitchfork. A staunch defender of the a good many never go home. It’s a feeling
Wielding their cane knife they set a rhythm good times and good life in Port Douglas, that can’t be explained on the back of a
without complaint. The more they cut, the she inspired the beer you hold in your beer, and yet we’ve somehow managed to
more they earned. Stopping only for a quick hand. capture it in one. But don’t take our word for
drink they pressed on tirelessly. Here’s it, take a sip and feel it for yourself.
cheers to our canecutters.

ALL ABOUT THE BREW ALL ABOUT THE BREW ALL ABOUT THE BREW
Clean, citrus flavours on the palate with A flavourful Pale Ale with biscuity and Aromas of pineapple and juicy citrus. Very
light tropical, passionfruit and watermelon caramel sweetness balanced by a hearty easy drinking with low bitterness levels
aromas. Showcasing great Australian bitterness and distinct citrussy and tropical and bright finish. A very refreshing and
hops with a low bitterness and a crisp, fruit hop aroma. sessionable beer.
refreshing finish.
FOOD PAIRING FOOD PAIRING FOOD PAIRING
N17 Burger Co Melaleuca Restaurant Hemingway’s Brewery
N17 HOUSE SPECIAL 12 HOUR BEEF CHEEK MARGHERITA PIZZA
Black Angus beef patty, American cheese, Creamed Potatos, San Marzano tomatoes,
lettuce, tomato, pickles, mustard and Glazed Baby Carrots and Red Wine Jus mozzarella, fresh basil
ketchup, on a glazed milk bun
The clean citrus flavours of the lager We have partnered our dish with With aromas of pineapple and juicy citrus
pair perfectly with the fresh salad. The Hemingway’s Pitchfork Betty’s Pale Ale. It 7th Heaven Tropical Ale pairs beautifully
carbonation helps cut though the richness compliments our slow cooking technique with the simple Margherita flavours of
and each sip provides the perfect palate used in our 12-hour beef cheek. It provides San Marzano tomatoes, fresh basil &
cleanser. The result is an explosion of the perfect balance with the sweetness of mozzarella. The saltiness of the pizza
flavours leaving you with that refreshing beer’s caramel notes and the richness of and the low bitter refreshing finish of this
Canecutter finish. Burgers and beer, what this beef dish. The flavoured aromas of this Tropical Ale are quite literally a match
a top match. beer also cut nicely through the red wine made in Heaven.
jus and roasted shallot combination. Enjoy.

PORT DOUGLAS MAGAZINE 53