Page 70 - Port Douglas Magazine 44
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paperbark
barramundi with
lemon myrtle butter
Samantha’s recipe as featured on The Cook Up with Adam Liaw, SBS Food
Want to learn how to cook with Indigenous Australian ingredient,
lemon myrtle? Learn from the expert, Samantha Martin, who
uses this citrusy ingredient three ways – to cook fish, make a
scented butter and a lemony garlic rice.
