Page 72 - Port Douglas Magazine 42

wine. wine.

SIPPING Mandrarossa Fiano 2022
Sicily, ITALY
$23
Aromatics of jasmine and basil. On the
palate it is beautifully balanced with
minerally scents of oregano and mint.
Chargrilled chicken souvlaki.
INTO SPRING

Philip Shaw The Architect
Barossa Valley, SA
Chardonnay 2023 Kaelser ‘The Fave’ Grenache 2022

We range over 600 different wines at both our Port Village and Four Mile Stores! Orange, NSW $52 Two Hands Gnarly Dudes
Shiraz 2022
Almost all regions are covered across Australia, with a selection of imports from across the globe. $29 91-year-old vines. Impressive ripe red berry Barossa Valley, SA
Decisions will need to be made. Here is a small selection of new and classic recommendations. Vibrant and fresh with stone fruit, hints and cherry on the nose. Black cherry and $32
light sweet spice on the palate.

There’s more in-store at your local Bottlemart of citrus and white florals. Wonderful, bright style of Grenache.
A bright palate with depth of fruit, Jumping out from the glass intense
savoury characteristics and creamy The Fave typically representing the eldest aromatics. Let it open up. Rich
buttery nuances. siblings. blackberries, dripping plums, dark
WORDS by Matt McMaster cherries.
Scallops with white wine beurre blanc. Roasted cherry tomato, feta and chickpea
couscous salad. Bold but balanced Barossa Shiraz.
Zoncello Limoncello Spritz Blue Pyrenees Midnight Cuvee 2021 Wirra Wirra Dry Grenache Rose 2023 BBQ Beef and/or Vegies.
Yarra Valley, VIC Pyrenees & Macedon, VIC McLaren Vale, SA
$25 $35 $30
Blasphemy! Or game changer? Happy to My only way of seeing out midnight. Lovely fi ne Balancing bright citrus with complex

give credit where credit is due, fresh, zippy, mousse with lemon sherbet and apple notes. savoury flavours, this wine finishes with an
bubbly and fun. Fresh creamy mid palate, then a zippy acid for a elegantly light touch.

Limoncello & Prosecco mixed, ready to go. crisp finish. Beautifully balanced. Kingfish Sashimi with ginger and sesame.
Over ice if needed, but I’m happy as it is. Creamy Gruyere and salty Manchego cheese.

Dandelion Vineyards Legacy of
Australia Pedro Ximenez xxxo
Barossa Valley, SA
$38

Rusty orange colour and fireside ember colour.
Bouquet of freshly toasted pecans, fi gs, cream

toffee and crème brulee.
Sweet and rich orange peel, honey marmalade
with candied fruit.

A truly divine fortified.

By itself, fireside with good company.
72 Port Douglas Magazine & Travel Planner