Page 69 - Port Douglas Magazine 42

eat.

HARRISONS LAGOON HOUSE RESTAURANT

Experience unforgettable dining at award-winning Harrisons Surrounded by sparkling palm fringed swimming lagoons and only
Restaurant. Renowned Chef-Owner Spencer Patrick and his talented metres from Four Mile Beach this unique open kitchen serves up Asian-
team craft Modern British cuisine, inspired by the local surroundings inspired fare made to share.
and using premium Australian ingredients. Early morning, the aroma of fresh-ground coffee and a breakfast menu
Located in the iconic Sheraton Grand Mirage Resort, enjoy inspired by the tropics awakens your senses. In the evening, fragrant
extraordinary food and beverages poolside on the Terrace or in the hints of Asia float in on the ocean breeze.
air-conditioned lounge bar and dining room. The hero of the menu is always the fresh local produce. Kickstart the day
with Pani Popo Coconut Buns with passionfruit curd and macadamia butter,
Treat yourself to $12.50 cocktails and snacks during Social Hour from or a Queensland crab omelette with Asian herbs, hoisin and spring onions.
4-6pm or indulge in the à la carte or tasting menus from 5:30pm.
When the sun goes down, try Betel leaf with smoked Daintree
Welcoming the public and resort guests Tuesday to Saturday. Barramundi, pomelo, tamarind, chilli and smoked YVC, Korean Fried
Chicken or local mud crab curry.
Level 1, Sheraton Grand Mirage Resort *Open 7 days (*Subject to change)
Avenue of Palms, Port Douglas, QLD 4877 Sheraton Grand Mirage Resort, Port Douglas
(07) 4099 0802 Avenue of Palms, Port Douglas, QLD 4877
harrisonsrestaurant.com.au (07) 4099 5888
lagoonhouseportdouglas.com

Hughie’s is a stunning Open to the public on Friday’s from 4pm and available to host
new bar and courtyard functions for up to 100 people upon request. Choose from a delicious
range of menu options highlighting fresh local, seasonal produce from
located on Mossman’s
canapes, to banquet settings, to a la carte. Mingle in the courtyard for
main street, offering fine pre-dinner drinks, enjoy the air-conditioned comfort inside or take
wines, spirits and cocktails advantage of our balmy evenings and dine outside. OPENING
Friday 4pm - Midnight
paired with delicious Hughie’s also hosts regular wine nights where we focus on either a Functions on request.
tapas. Join us and find particular region or wine maker for the evening. If wine is not your 7 Front Street,
style, you may prefer to join us for one of our spirit appreciation
out why we’re the toast Mossman, QLD 4873
nights. These fun, casual evenings are very popular, and bookings
of Mossman! are essential. 07 4098 2417
mossmanhotel.com.au