Page 69 - Port Douglas Magazine 41

eat.

THE COURT HOUSE HOTEL SEABEAN TAPAS BAR & RESTAURANT

Welcome to the Courty. Make sure you pop into the oldest pub in Port Share plates and a social vibe, this is where little Barcelona meets
Douglas and one of the most iconic pubs in Australia, overlooking tropical Port Douglas.
Anzac Park and the harbour. This award winning (Best Specialty Restaurant QLD 2023) Tapas Bar
Behind the magnificent heritage Queenslander façade and wide-open has an open airy interior with the side deck and footpath tables taking
balconies, is a much-loved, full-offering, relaxed local pub. advantage of the cool breeze. Views of the mountains and the inlet,
this is a magic place for sunset dinners. Paella and tapas, pintxos,
Perfect for lunch, dinner, drinks or a night out on the town, our chefs manchego and plenty of sangria Seabean is tropically Spanish with its
source the best tropical local produce and ingredients available from social vibe and relaxed and welcoming atmosphere. Select from the
the region. extensive list of Spanish, Australian & international wines.
Tailor your own experience at the Courty; whether it is a casual lunch Dishes draw upon the flavours of the Mediterranean coast, while
with the whole family, afternoon cocktails in the sun with friends, a focusing on regional ingredients. The garlic & chilli prawns ,
much-deserved cold beer, quiet corners for a quick bite or late- mushrooms in blue cheese sauce and seafood paella are particularly
night celebrations on the open air balconies enjoying our live music popular. Remember to leave room for the famous Crema Catalana
and big screen sport. served in the ½ coconut. It is worth the visit alone. Seabean is the
perfect place to sit back, relax… and snack.
NOW OPEN SUNDAY LUNCH
07 4099 5181 3/28 Wharf St, Port Douglas
Corner Wharf & Macrossan Street, Port Douglas 07 4099 5558 tapas bar restaurant
courthousehotelportdouglas.com.au seabean.com.au

Catering - Weddings & Events - Private Chef
portdouglascatering.com.au • 07 4099 4233 • [email protected]