Page 60 - Port Douglas Magazine 41

hen the urge for ocean-fresh seafood
strikes, there’s no better destination in
Port Douglas than Wrasse & Roe, where
Wsustainably sourced local delights await.
Nestled at the cosmopolitan beach end of Macrossan Street,
this beautiful seafood restaurant is just a stone’s throw away

from Four Mile Beach. Offering one of the most stunning
dining experiences in Port Douglas, it exudes a laid-back
yet sophisticated beachy charm.
Led by the seasoned chef and owner, Andy Gray, this
restaurant stands out in Port Douglas for its delectable

seafood. Their menu boasts a rich selection including
Moreton Bay bugs, tiger prawns, scallops, mud crabs,
barramundi, and premium line-caught reef fish, all

meticulously prepared to match the coastal backdrop.
Imagine this scenario: After enjoying a delightful few hours

at the beach, soaking in the sun and sea, you might find

yourself craving some light snacks or a leisurely lunch. A
short stroll from Four Mile Beach, Wrasse & Roe has got
you covered.

The restaurant springs to life opening at 2pm daily, with to Port Douglas. Alongside Carolyn, they opened Bel Cibo

tantalising aromas drifting from the open kitchen, and in 2009, a thriving, award winning Italian establishment for
guests are welcomed with friendly hospitality in a stunning 12 years, before creating Wrasse & Roe in 2021 at Coconut
alfresco setting. Grab a table outside in the sunshine, soak Grove.
it up, and treat yourself to some fresh oysters as you sip on Now, guests can savour signature delights like seared

an Aperol Spritz, life is good. scallops with cauliflower truffle oil puree and crisp
Andy and Carolyn have put as much thought into the pancetta, a testament to Andy’s culinary prowess. Be sure

décor as the menu. The tasteful décor invites you to relax to not overlook the yellowfin tuna with furikake seasoning

and enjoy the indoor-outdoor atmosphere. With turquoise and Katsuobushi mayo, offering a unique and flavourful
furnishings and vibrant accents, reminiscent of the Great experience.
Barrier Reef, the restaurant is both inviting and relaxing. As While seafood takes the spotlight on the menu, there’s a
evening falls, the restaurant transforms into a captivating range of non-seafood options catering to diverse tastes,
space, perfect for an unforgettable dining experience. including meat dishes like Cape Grim beef cheeks in a

Amidst this vibrant setting, you can’t help but be drawn jungle curry, confit duck with a Thai caramel sauce, and

to the open kitchen, where the anticipation of each vegetarian options like saffron risotto. It’s a diverse menu all
mouthwatering dish adds an extra dimension to the dining around, so you won’t have problem choosing what you want
experience. This connection to the culinary process allows to eat, just deciding which dishes to indulge in this time.

chef Andy to share his passion for cooking with customers. To complement these culinary delights the hand-picked
It’s not just about watching your meal being prepared - it’s wine cellar offers a premium selection from across

about hearing the sizzles, seeing the flames, and smelling Australia and New Zealand, perfectly matching the flavours

the aromas, creating a sensory feast. of the food. And for those with a sweet tooth, try one of

With a wealth of expertise, Andy has been a pivotal figure Wrasse & Roe’s tasty dessert cocktails like the apple pie or
in Port Douglas’s culinary landscape for more than 20 the refreshing Wrasse & Roe Ice, made with limoncello and

years. Hailing from New Zealand, he refined his skills in vodka over vanilla ice cream.
seafood-focused venues across Wellington to Sydney then The combination of premium seafood cooked by a true

expert and a talented, passionate team, a relaxed dining
Yellowfin Tuna with furikake seasoning / katsuobushi mayo / asian slaw / nori experience and exceptional, knowledgeable staff has earned

Wrasse & Roe a coveted Chef’s Hat in the 2023 Australian
Good Food Guide, following a Reader’s Choice Award in
2022.

The restaurant pays homage to moments exploring the
WRASSE Great Barrier Reef and the excitement shared with loved

ones. It’s about memories and beginnings. The Wrasse is a
nod to times with family and friends exploring the Great

Barrier Reef, connecting with a magnificent Maori Wrasse
swimming around the boat. And Roe, fish eggs, signifying

& ROE new experiences, new friends, new traditions, and perhaps
continually trying a new dish. Together, they epitomise the
restaurant’s dedication to creating unforgettable dining
experiences.
Yet, any time is the perfect time to visit Wrasse & Roe.
There’s something about lingering through the peace of

the afternoon to free you from the sense of time and life
slowing down for a bit. Embrace the essence of Port Douglas
WHERE SEASIDE SPLENDOURS at Wrasse & Roe, where sultry sea breezes, delectable
cuisine, and a setting of simplicity and excellence perfectly
FROM THE CORAL SEA AWAIT complement your Tropical North journey.
WORDS by Jamie Jansen
wrasseandroe.com.au
62 Port Douglas Magazine & Travel Planner