Page 50 - Port Douglas Magazine 41

SIGNATURE

DISH

LICHI RESTAURANT
Clockwise from top
TEMPURA OYSTERS: With Wakame salad
CEVICHE : Seasonal Local Fish, Fiji Style Ceviche (Kokoda), Coconut Milk, Lime Juice,
Cucumber & Spanish Onion
TRIO OF SASHIMI : King Fish, Salmon & Mackerel w Wasabi Aioli, Pickled Ginger,
Pickled Fennel, Pickled Radish & Ponzu
SLIPPER LOBSTER BAO BUNS : Tempura Slipper Lobster w Japanese Slaw, Roasted
Sesame White Chocolate Aioli