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PORT DOUGLAS ICON

NAUTILUS

RESTAURANT

Celebrating 70 Years Of Timeless Charm

Nautilus Restaurant has carved out its place in Australian dining history,
proudly joining the select few restaurants with such a longstanding legacy.
Throughout this time, it has evolved into an iconic destination in Far North

Queensland and a must-visit gem in Port Douglas. But what’s the secret
behind its enduring success?

WORDS by Jamie Jansen
tep inside Nautilus, and you’ll quickly discover it’s far from TIME TO BE SEATED
your typical dining spot. With its distinctive rainforest It’s already shaping up to be a night to remember, and you haven’t
Satmosphere and commitment to excellence, Nautilus even ordered your first cocktail yet! Let’s take a look at the menu

has rightfully earned its reputation as Port Douglas’ must-do while the tantalising aromas from the kitchen add to the anticipation.
culinary experience. Throughout its seven-decade history, it has

consistently delivered outstanding food, wine, and ambiance, At Nautilus, you’ll savour modern Australian cuisine with a tropical
earning international respect for its high-quality cuisine. twist. Over the years, local knowledge has allowed Nautilus to
source the best produce and create unique combinations of food,
Being one of the longest serving establishments in Port Douglas - offering diners a taste of the Great Barrier Reef and tropical North

in fact, it was the town’s very first restaurant, but we’ll delve into Queensland. Under the culinary expertise of Chef Steve Richie

that later - Nautilus embodies timelessness. For those who haven’t and his skilled kitchen team, each dish is carefully prepared with a
discovered this culinary gem yet, let’s take you on a little journey. delightful blend of flavours, leaving you craving for more.

Picture this: As you stroll up the enchanting rainforest path to the
restaurant, anticipation builds with each step, promising a unique Make sure not to skip the legendary Whole Coral Trout - it’s been
experience beyond the tropical foliage. a menu staple for forty years for a reason - and the timeless classic,
Arriving at the open-air restaurant, you feel welcomed into a serene Singapore chilli mud crab. Personal favourites include the innovative
Mojito and Green Ant cured Kingfish and the renowned Nautilus

oasis, far from the hustle and bustle of everyday life. And if you’re Chilli Margarita. For the ultimate dining experience, the five-course

fortunate to arrive at sunset, you’ll be serenaded by the symphony degustation, complete with perfectly matched wines, is your chance
of birdsong, and the golden sunlight shining through the palm trees to savour everything Nautilus has to offer. Sit back, relax, and let the

makes everything feel magical. team take you on an unforgettable culinary journey.
As you sink into Nautilus’ iconic high-back chair, you’re ready for a Time and again, it’s the perfect blend of the special rainforest
beautiful dinner under the starry night sky. atmosphere, the exceptional menu, and the genuine warmth of the
48 Port Douglas Magazine & Travel Planner