Page 15 - Port Douglas Magazine 32
P. 15

then...













































                                                                         These two guys command a respect that goes with their position
                                                                         in the community purely because they have earned it.  There is no
                                                                         arrogance or sense of superiority generated by either of them. Instead
                                                                         you get an overwhelming sense of humility mixed with a great sense
                                                                         of fun and a love for what they do and where they operate.  They have
                                                                         a confident aura and exude a sense of pride in all they have succeeded
                                                                         in creating within this toughest of business arenas.
                                                                         Listening to their history I was fascinated to learn how so many
                                                                         planets had to align to make things happen as we see them today and
                                                                         how different things could have been.
                                                                         Bill Conway and his original business partner Jay Amundsen arrived
                                                                         in Port Douglas back in November 1994.  After a six-year working
                                                                         tour around the USA, the boys headed north from Adelaide in their
                                                                         Ford Falcon determined to find a suitable seaside town in which to
                                                                         set up ‘shop’ and call home.
                                                                         From the start, fate nearly dealt the intrepid explorers a nasty blow
                                                                         when Bill made a left turn at the Smithfield roundabout, soon
                                                                         bound for Mareeba on the Tablelands. Very quickly both Jay and
                                                                         Bill realised they had lost their shoreline, which they considered an
                                                                         essential component of their plan. A few hours later they turned into
                                                                         Macrossan Street and they realised they had found the right place!
                                                                         Bill made his first task to get work.  The highly successful Sheraton
                                                                         Mirage Resort seemed a likely starting point and they offered him a
                                                                         position in the kitchen. However, when advised he would have to cut
                                                                         his hair and lose the ponytail, well needless to say, the job remained
                                                                         vacant!
                                                                         Meanwhile Jay had been doing his research in town to see what style
                                                                         of restaurants were already up and running.  In what was to become
                                                                         their trademark brand of courage and adventure the decision was
                                                                         made to open their own place.  Featuring modern Australian cuisine
                                                                         … with a Salsa twist and of course a killer cocktail menu. Think
                                                                         lychee martinis, mango daiquiris and Salsa’s renowned margaritas to
                                                                         name a few, the scene was set. But first their vision needed a roof
                                                                         over its head!


                                                                                                PORT DOUGLAS MAGAZINE   15
   10   11   12   13   14   15   16   17   18   19   20