Page 14 - Port Douglas Magazine 32

SALSA FOR LIFE

The rise and rise of a culture that became

known as “The Salsa Way of Life”

WORDS by Roy Weavers
Ask anyone where the best place is to eat in Port Douglas and The dynamic duo behind this iconic restaurant and partnership
whether you are a local, visitor or food connoisseur you can have been in the business for more than 25 years. With no plans to
guarantee Salsa Bar & Grill will feature as one of their favourites. adjust their pace they put their success down to three things - “Love
what you do, consistency and staff.”
Perhaps it’s the array of culinary awards for their creative food and
levels of service, the plates adorning the ceiling of many a famous name I had the pleasure of having coffee in Port Douglas with Salsa Bar
who has joined them for a bite. Or simply the cool vibe that flows & Grill owners Bill Conway (right) and Rhys Bawden. It was a
through this charismatic Queenslander venue. Rest assured Salsa will bit like having an audience with the restaurant aristocracy of Port
offer you a mouth-watering fusion of culinary delights, showcasing Douglas only without the arrogance or conceit that so often comes
the best of local produce and service that exudes professionalism but with the hierarchy.
with a casual and welcoming feel that will leave you wanting more.
14 tourismportdouglas.com.au