Page 30 - Port Douglas Magazine 28
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Founders Lozen and Clinton Schultz with
          Sobah Fit ambassador Chris Faneco

                        RAISE YOUR GLASS




                              From a place of  sobriety comes the truly social drink


                                                     WORDS by Sharon Timms

          “That’s it, I’m never drinking again.” These are the words that   “I thought, if I’m going to be out there promoting a healthy lifestyle,
          are on more than one occasion mumbled and muttered during   then I should probably be living it. I soon found that going sober wasn’t
          many an adult’s social life. There’s no doubt about it – Australians   actually difficult, but socialising was. I got tired very quickly of drinking
          have a reputation for loving their booze, and certainly their beer.   ginger beer,” he laughs. “I still liked the flavour of beer, so after trying a
          “I was only going for one,” we justify to ourselves. However, according   few imported ones, I gave making my own non-alcoholic home brew
          to a recent study by DrinkWise Australia, more of us are saying no   a bit of a bash.”
          to alcoholic drinks. In their report measuring Australian drinking habits   Clinton soon saw a gap in the market for like-minded teetotallers
          between 2007 and 2017, a whopping 20% of us are abstaining from   bored of soft drinks. Along with his wife, Lozen, they started Sobah
          alcohol altogether these days, up from only 11% a decade ago.   Beverages,  producing  Australia’s  first  locally-brewed  non-alcoholic
          Clinton  Schultz  stopped  drinking  just  over  five  years  ago.  As  a   craft beers using native fruits and berries. The range now has three
          psychologist  working  in  the  field  of  drug  and  alcohol  rehabilitation   beers  –  Lemon  Aspen  Pilsner  (lighter  citrus  flavour),  Finger  Lime
          for men transitioning from jail to parole, he says: “I simply found it   Cerveza (a zesty, Mexican style), and a Pepperberry IPA (a bolder, spicy,
          hypocritical to be telling my clients to stay off the booze, but then go   double hopped brew). A fourth beer using tropical Davison plum from
          home and have a drink.                               the Atherton Tablelands is currently being prepared for launch.

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