Page 60 - Port Douglas Magazine 27
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STEPHANIE & CAMERON’S
WEDDING INGREDIENTS
WEDDING: Little Cove
RECEPTION: Sugar Wharf
PLANNER: Port Douglas Weddings & Hire
PHOTOGRAPHY: Matthew Evans Photography
TRANSPORT: GBR Helicopters
MUSIC & MC: Matty Boi Entertainment
FLOWERS: Flowers by Wynne
CAKE: Platinum Cuisine (Chocolate Dessert Bar)
HAIR & MAKE UP: Ali Jade Hair | DS Hair & Makeup
GROOM DRESSED BY: Calibre
BRIDE DRESSED BY: Lover
60 tourismportdouglas.com.au
