Page 75 - Port Douglas Magazine 26

65 Years In The Making...

Local Painted Crayfi sh

f you are celebrating a special occasion or The inventive 5 and 7 course degustation
you just deserve it, an evening at Nautilus menus present a creative flair of dishes, all
has long been considered one of Port of which can be perfectly matched with
IDouglas’ must do experiences. some of Australia’s best wines. The unique
In honour of all the memories it has created presentation of these creations enhances
over the years, the restaurant has recently the whole experience as you marvel at the
enjoyed a full refurbishment, including a brand handcrafted platters and dishes, harvested
new kitchen and bar offering all the mod cons. from local produce such as Palm trees,
What is hasn’t lost, is any of its charm! riverstone, beach pebbles and bamboo.
The natural surroundings have been allowed With his modern Australian/Asian-fusion style,
to reclaim their independence, with unrivalled Head Chef Jared Wandel has consolidated
tropical growth wrapping itself gently around Nautilus menu with the full support of General
the traditional high backed chairs and intimate Manager, Aron Michielli. “50% of customers
table settings. The theatre of dining at nowadays are selecting our degustation,” he
Nautilus is produced by the precision of the says, “These menus give the customer the best
combination of attentive and knowledgeable value for money and add a modern day twist.
service, the uniqueness of the decor and the These exceptional degustation’s can also
stimulation of the diverse and delicious menu. be upgraded to include the world-renowned
Combine all of this, it epitomizes romance and Nautlius signature dishes of Coral Trout or Mud
often witnesses a proposal, anniversary or on crab to replace the last savoury course, the
special occasions transforms its rainforest smoking Beef Eye Fillet duo.”
wonderland into the perfect wedding Nautilus’ reputation as Port’s must do
reception. Since opening its doors in 1954, experience in dining is well deserved. If you
the restaurant has helped customers celebrate are a regular customer or a first time visitor,
over 65 years of wonderful experiences but it the latest degustation menu is competitively
is Nautilus’ forward thinking in terms of food priced, offers ample choice and provides a
that has always been the secret of its success. little bit of Nautilus heaven for everyone.

SPECIAL OFFER FOR READERS
Book a degustation menu online & enjoy a free Mango Daquiri on arrival.
nautilus-restaurant.com.au
Bookings: 07 4099 5330 - Open 7 days from early May
No Children under 8 years (including babies)
Access via 17 Murphy Street or 14 Macrossan Street PORT DOUGLAS

PHOTO CREDIT: Port Douglas Photographer PORT DOUGLAS MAGAZINE 75