Page 51 - Port Douglas Magazine 47

love.

STORIES OF

ROMANCE

&

LUANA

NATHAN

WORDS by Rosie Wang

oth originally from Sydney, Luana and Nathan’s story began in Five years into their relationship, Nathan proposed in a heartfelt and deeply
an unlikely setting at the gym where a personal training session personal moment on the front deck of their home in a true ‘ decklaration’
turned into something far more meaningful. From building of love. With candles and flowers setting the scene, he played a mash-up of
muscles to building a relationship, proof that sometimes the best Luana’s favourite songs before stepping forward to ask the question, all in front
Bgains at the gym aren’t just physical. of her three children. It was a moment that beautifully reflected what matters
Now based in Cairns, their shared love for the tropical lifestyle naturally led most to them - family.
them to choose Port Douglas for their wedding. It was a destination they Planning the wedding themselves, Luana and Nathan found the process
already knew and loved from many visits with their children. With its relaxed surprisingly easy. Sourcing their vendors online, they made contact via email
yet vibrant vibe firmly in their hearts, Nautilus Restaurant became the perfect or direct message and brought everything together with a relaxed confidence.
backdrop to bring their celebration to life. Choosing a weekday helped simplify logistics, and rather than worrying about
They had never visited Nautilus before their wedding day, but from the potential hiccups like weather, they trusted that everything would come
moment they discovered it, it felt like the perfect fit. They were drawn to the together as it was meant to.
idea of an outdoor setting that was special, intimate, and effortlessly elegant, The celebration itself stayed true to their easy-going philosophy, relaxed, and
somewhere that didn’t require the stress of building a reception from the full of love. The couple spent the night before together as a family before
ground up or navigating permits and logistics. What truly set it apart was the getting ready separately with close friends and loved ones. Guests travelled
relaxed, restaurant-style experience, allowing guests to choose their own meals from near and far from New Zealand, Samoa, England, Adelaide, Sydney,
from a menu rather than the traditional alternating drop. It created a more Mackay, Brisbane and Cairns, all to share in their special day. While some
personal, enjoyable dining experience and perfectly reflected the laid-back yet were a little apprehensive about the tropical heat, it quickly became part of
refined feel they wanted for their day. the experience, especially when paired with the lush, tropical beauty of Port
Douglas that surrounded them.