Page 55 - Port Douglas Magazine 46

taste.

VIET PHO CAFE LAGOON HOUSE RESTAURANT

Authentic Vietnamese food in the heart of Port Douglas. Located between palm-fringed swimming pools and the breezy shores
of Four Mile Beach, this award-winning al-fresco kitchen serves up Asian-
Casual and colourful dining. Traditional soups, fresh salads, banquets,
food At Viet Pho on Grant Street, the aroma of simmering broth and grilled In the morning, savour fresh barista coffee and a creative breakfast menu
inspired fare under the Tropical North Queensland sky.
banh mi.
chock full of fresh, local produce. Enjoy chef’s signature Queensland mud
lemongrass invites you in. Since 2015, owner and chef Hoc Nguyen has
crab omelette with fragrant broth or choose something light and sweet
been serving bold, authentic flavours inspired by generations of family
recipes from Vietnam.
As the sun sets over the palms, tuck into a la carte dishes designed to
Every dish reflects his deep-rooted love of food and tradition; slow- like Pani Popo coconut buns with passionfruit curd and macadamia butter.
intro Open Tuesday to Sunday relaxed experience, larger groups can opt for the restaurant’s delicious
share, from crispy Korean fried chicken to Thai snapper curry. For a truly
cooked broths, fresh herbs, and vibrant flavours.
Feed Me menu. Unwind over coconut cocktails while chefs send out a
Lunch 12-3pm,
selection of ten signature dishes for the table to tuck into, family style.
Dinner 5:30pm-9pm
7 Grant Street Sheraton Grand Mirage Resort, Port Douglas
Port Douglas 168-190 Port Douglas Road, Port Douglas
0402 519 492 07 4099 5888
vietpho-portdouglas.com.au lagoonhouseportdouglas.com

THE CENTRAL HOTEL HARRISONS

Come and enjoy some fair dinkum Aussie pub grub at The Central. Experience unforgettable dining at the newly refurbished Harrisons
Restaurant, located at the iconic Sheraton Grand Mirage Resort.
Generous servings, our delicious food can be enjoyed throughout all areas
of the hotel and all are welcome. Enjoy our famous gourmet pizzas and Under the culinary mastery of Chef-Owner Spencer Patrick, Harrisons
a pot of icy cold beer perched on one of the Central’s footpath stools. showcases Modern British cuisine crafted with premium Australian
produce, inspired by the lush surroundings of Port Douglas.
You might like to enjoy one of our juicy burgers on the deck while watching Indulge in extraordinary food and drinks on the pool-front Terrace or enjoy
TASTE the AFL, or enjoy our legendary fisherman’s basket with a glass of rosé by the unmatched comfort of the air-conditioned lounge bar and dining
the Verandah Bar.
room. Open Tuesday to Saturday, start your evening with Social Hour for
Bring the family down to enjoy mouthwatering steaks and seafood in our snacks and $14 cocktails before moving on to dinner from 5:30pm. Or, opt
Garden Bar beneath the palms in our lush garden all-weather setting. We for an afternoon affair on Fridays and Saturdays, when Harrisons opens its
COSMOS, Port Douglas are family friendly with high chairs and kids menus available. doors for long, leisurely lunches accompanied by an award-winning wine
Delicious cocktail concoctions aka Cosmos’ famous Bulls Eye shots! list and stunning daytime vistas.
Which flavour will you be trying first? Movie nights, trivia, bingo and live music are also available. Harrisons warmly welcomes both public and resort guests to immerse
PHOTO: Leandro Furlanetto, @ _leanvisuals Visit our website for further details. themselves in an experience that’s as refined as it is relaxed.
Level 1, Sheraton Grand Mirage Resort
9 Macrossan Street, Port Douglas 168-190 Port Douglas Road, Port Douglas
07 4099 5271 07 4099 0802
DOWNLOAD centralhotelportdouglas.com.au harrisonsrestaurant.com.au
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PORT DOUGLAS MAGAZINE 55