Page 4 - Port Douglas Magazine 44
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editors




         note.











                               Winter in the Tropics.
                               There’s something undeniably satisfying about writing that sentence. Winter here in Far North
                               Queensland doesn’t mean retreating indoors or layering up — it means long, golden days, lush
                               landscapes revived from the rains, and a town that greets you with sun-warmed smiles and genuine ease.
                               Ask a local where they’d rather be this time of year, and chances are the answer will be simple: right
                               here. This is when Port Douglas hits its stride. Life moves effortlessly —between morning swims,
                               market strolls, spontaneous alfresco lunches, and the occasional decision about where to sip that sunset
                               cocktail. Balance after all!
                               Time slows, in the best possible way. “Rush hour” becomes a family ambling down the beach with
                               buckets and spades, your first caffeine hit at a local coffee shop, or the quiet thrill of sitting at Rex
                               Smeal Park watching boats cruise out from the marina, bound for a day of reef diving and snorkelling,
                               fishing, or simply chasing the horizon. Under the watchful eye of the Mossman Gorge, it’s all barefoot,
                               unhurried, and grounded in the present.
         And then there’s the food. From newly picked exotic tropical fruits and locally baked treats to refined tasting menus and fresh seafood
         feasts, the region’s culinary scene is every bit as vibrant as the landscape. With so much fresh local produce and serious talent behind the
         pass, dining here becomes something to savour slowly, ideally with a glass of something chilled and good company.
         There’s a quiet luxury in how time stretches here — not from doing more, although if adventure calls, there are countless hikes and
         experiences to get the heart racing and leave you feeling revitalised. In Port Douglas, presence comes naturally. Days don’t rush; they
         unfold. And somewhere between the salt air and the fresh Daintree breezes, you find your centre, anchored by simple pleasures, the
         freedom to roam or simply be.
         This season, we invite you to make Port Douglas your own. Whether it’s a quiet escape, an active adventure, or a little of both, follow
         what feels good. Let the memory-making begin.


         Whatever you choose,
         Enjoy our time.


                          Sarah


                                 SARAH CULLEN
                                 Editor                                                                      PD


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          CONTRIBUTORS                   GUEST WRITERS
          Glen Abell                     Charlotte Brennan
          Dylan Boyle                    Nick Fewtrell
          Brett Cafun                    Alison Erdos
          Carrie Chiasson
          Marco Gionfriddo
          Andy Gray                      PHOTOGRAPHERS
          Tania Heben                    Catseye Productions
          Alison Kleyngeld               Chris Baker
          Heather McGillivray-Taylor     John Edmonson
          Samantha Martin                Photography by Tahnee Jayde                                         COVER
          Tahn Miller                                                                           Port Douglas Sunday Markets
          Nick Salter                                                                                  ARTIST CREDIT
          Sybella Salter                                                                                  Tania Heben


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