Page 62 - Port Douglas Magazine 40

eat.

HARRISONS

THE CENTRAL HOTEL Harrisons Restaurant and Bar has been delivering unforgettable dining

Come and enjoy some fair dinkum Aussie pub grub at The Central. experiences since 2007 as Port Douglas’ most nationally awarded
restaurant, including a recent award for “Best Restaurant in a Hotel/
Generous servings, our delicious food can be enjoyed throughout all areas Resort” at the 2023 Restaurant and Catering Awards for Excellence.
of the hotel and all are welcome. Enjoy our famous gourmet pizzas and a pot Acclaimed chef and owner, Spencer Patrick harnesses the talents of his
of icy cold beer perched on one of the Central’s footpath stools. kitchen team and the best quality Australian produce to deliver a Modern
You might like to enjoy one of our juicy burgers on the deck while watching British menu, influenced by its surrounds.
the AFL, or enjoy our legendary fisherman’s basket with a glass of rosé by Situated in the iconic Sheraton Grand Mirage Resort, Harrisons’ award-
the Verandah Bar. winning food and wine menus can be enjoyed by resort guests and the
Bring the family down to enjoy mouthwatering steaks and seafood in our public.
Garden Bar beneath the palms in our lush garden all-weather setting. We Choose between lagoon pool views and al fresco dining on the outdoor
are family friendly with high chairs and kids menus available. Terrace or relax in the comfort of the air-conditioned lounge bar and
dining room.
Movie nights, trivia, bingo and live music are also available.
Social Hour Pre-Dinner Drinks and Snacks 4-6pm Dinner from 5.30pm
Visit our website for further details. Open Tuesday to Sunday
9 Macrossan Street, Port Douglas Sheraton Grand Mirage Resort, Port Douglas
(07) 4099 5271 Avenue of Palms, Port Douglas, QLD 4877
centralhotelportdouglas.com.au (07)4099 0802
harrisonsrestaurant.com.au

PRIVATE CHEFS OF PORT DOUGLAS LAGOON HOUSE RESTAURANT

Looking for a gourmet dining experience in Port Douglas?
Look no further than our private chef services! Surrounded by sparkling palm fringed swimming lagoons and only metres
Our experienced chefs specialize in crafting bespoke menus that are from Four Mile Beach this unique open kitchen serves up Asian-inspired
tailored to your tastes and preferences. Whether you’re hosting an intimate fare made to share.
dinner party, celebrating a special occasion, or simply want a luxurious Early morning, the aroma of fresh-ground coffee and a breakfast menu
meal at home, we can create a culinary experience that will exceed your inspired by the tropics awakens your senses. In the evening, fragrant hints
expectations. of Asia float in on the ocean breeze.
We use only the freshest, highest-quality ingredients, and we take pride The hero of the menu is always the fresh local produce. Kickstart the day
in sourcing locally whenever possible. From mouth-watering appetizers with Pani Popo Coconut Buns with passionfruit curd and macadamia
to decadent desserts, our chefs will work with you to create a menu that butter, or a Queensland crab omelette with Asian herbs, hoisin and spring
perfectly suits your occasion. onions.
Our team will take care of everything, from menu planning and grocery
shopping to cooking and clean-up, so you can sit back, relax, and enjoy When the sun goes down, try Betel leaf with smoked Daintree
the company of your guests. Barramundi, pomelo, tamarind, chilli and smoked YVC, Korean Fried
Contact us today to learn more about our private chef services in Port Chicken or local mud crab curry.
Douglas. We look forward to helping you create a truly unforgettable Open 7 days.
dining experience! Sheraton Grand Mirage Resort, Port Douglas
07 4099 4233 Avenue of Palms, Port Douglas, QLD 4877
[email protected] (07) 4099 5888
sheratonportdouglas.com/dining
64 Port Douglas Magazine & Travel Planner