Page 42 - Port Douglas Magazine 40
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The arrival cocktail at Harrisons set the tone before the culinary   Reflecting on their destination wedding in Port Douglas, Eli and Morgan
          experience began, offering guests a choice between an Espresso martini   share valuable insights for couples considering a similar experience. “I
          or a Hugo spritz to “really get the party started,” laughs Morgan. The   would definitely say to spend at least a weekend in Port Douglas when
          couple also ensured their guests left with lasting memories, each guest   you start looking. It really helps you get a feel of the place, and you can
          receiving a bottle of limoncello as a wedding gift, complete with a   check out different venues to figure out what suits your vision,” advises
          cocktail recipe.                                     Eli. The couple also emphasizes the importance of a wedding planner,
          The menu showcased their favourite foods, with Hervey Bay scallops,   especially for remote planning. “It honestly will take away so much of
          Tasmanian  sirloin,  and  a  modern  take  on  treacle  tart  making  the  cut.   your stress and anxiety so you can actually enjoy the planning process!”
          “Being from Hervey Bay, Hervey Bay scallops had to be one of our   suggests Morgan.
          entrees. For mains, we picked the Tasmanian Sirloin alternate drop   Trusting chosen vendors is another key piece of advice from Eli and
          with Barramundi – you can’t not get Barra in tropical north QLD!” Eli   Morgan. “They know what they are doing, and everyone we dealt with
          explains. Instead of a traditional wedding cake the couple opted for a   was extremely professional,” Eli encourages. Finally, the couple stresses
          champagne tower featuring their favourite Veuve Clicquot. “We did this   the significance of savouring the wedding day itself. “Make sure on your
          straight after speeches concluded so that everyone could celebrate and   wedding day you take a moment to take a step back with your husband
          have a toast,” adds Morgan. “The sunnies came back out for this, and it   or wife and watch all your guests enjoying the amazing wedding you put
          was heaps of fun.”                                   together. It’s so important to take in the whole day because it honestly
                                                               flies past in a moment,” concludes Morgan.
         “Instead of a traditional wedding                     Every detail leading to Eli and Morgan’s wedding in Port Douglas, from
         cake the couple opted for a                           their chance encounter in Hervey Bay to the tranquil proposal in the
         champagne tower featuring their                       rainforest  and  the  lively  celebrations  in  Port  Douglas,  unfolds  across
         favourite veuve clicquot.                             the pages. Their experience is a testament to the allure of a destination
         “we did this straight after speeches                  wedding, the joy of celebrating with family and friends, and the
         concluded so that everyone could                      importance of crafting a wedding that encapsulates the unique nature
         celebrate and have a toast”                           of a couple.



          The task of capturing the essence of the day through photography   THE TEAM
          was entrusted to Matt Evans, who not only provided stunning natural
          and candid shots but also guided the couple to create editorial-style
          photographs. “We were lucky enough to meet Matt Evans in 2022 when   Wedding Planner:  Bec and Dragonfly Weddings
          looking at venues. He did an engagement photoshoot for us, and it was   Ceremony: Crystal Chapel at the Sheraton Grand Mirage Resort
          lovely to get to know him before the wedding,” explains Morgan.   Reception & Catering: Harrisons @ Sheraton
          Post-wedding, Eli and Morgan extended their stay in Port Douglas,   Photography:  Matthew Evans Photography
          indulging in a short honeymoon. Their adventures included a crocodile   Celebrant: Anna de Soltwedel, The Love Chronicles
          tour with Solar Whisper, snorkelling at the reef with Quicksilver, and   Flowers: Floral Edge
          culinary delights at local hotspots like Melaleuca, Zinc, Harrisons,
          and the more relaxed Hemingway’s Brewery and Toast Sandwich Bar.   Entertainment:  Matty Boi
          On their final night, the couple also participated in cane toad racing at   Hair & MU: Danielle Lyth Makeup & Hair and Makeup by Carly B
          Chilli’s, with Eli proudly watching his chosen toad come in second, albeit   Bride dressed by: Karen Willis Holmes for the Bride
          after a required kiss – a humorous end to their tropical escapade.   Bridesmaids dressed by: Shona Joy
                                                               Groom & Groomsmen dressed by:  MJ Bale
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