Page 72 - Port Douglas Magazine 39

eat.

LAGOON HOUSE RESTAURANT HARRISONS

Surrounded by sparkling palm fringed swimming lagoons and only metres Harrisons Restaurant and Bar has been delivering unforgettable dining
from Four Mile Beach this unique open kitchen serves up Asian-inspired experiences since 2007 as Port Douglas’ most nationally awarded
fare made to share. restaurant including a most recent award for “Best Restaurant in a Hotel/
Early morning, the aroma of fresh-ground coffee and a breakfast menu Resort” at the 2023 Restaurant and Catering Awards for Excellence.
inspired by the tropics awakens your senses. In the evening, fragrant hints Acclaimed chef and owner, Spencer Patrick harnesses the talents of his
of Asia float in on the ocean breeze. kitchen team and the best quality Australian produce to deliver a Modern
The hero of the menu is always the fresh local produce. Kickstart the day British menu, influenced by its surrounds.
with Pani Popo Coconut Buns with passionfruit curd and macadamia Situated in the iconic Sheraton Grand Mirage Resort, Harrison’s award-
butter, or a Queensland crab omelette with Asian herbs, hoisin and spring winning food and wine menus can be enjoyed by resort guests and the
onions. public.
When the sun goes down, try Betel leaf with smoked Daintree Choose between lagoon pool views and al fresco dining on the outdoor
Barramundi, pomelo, tamarind, chilli and smoked YVC, Korean Fried Terrace or relax in the comfort of the air-conditioned lounge bar and
Chicken or whole line caught Coral Trout. dining room.
Open 7 days. Social Hour Pre-Dinner Drinks and Snacks 4-6pm Dinner from 5.30pm
Sheraton Grand Mirage Resort, Port Douglas Sheraton Grand Mirage Resort, Port Douglas
Avenue of Palms, Port Douglas, QLD 4877 Avenue of Palms, Port Douglas, QLD 4877
(07) 4099 5888 (07)4099 0802
sheratonportdouglas.com/dining harrisonsrestaurant.com.au

74 Port Douglas Magazine & Travel Planner