Page 53 - Port Douglas Magazine 39

Harvest Feast Under the Stars

SUNSHINE

& SMILES Rum Masterclass

DIVE INTO UNFORGETTABLE Daintree Bar pays homage to 100 years of cane farming with

PORT DOUGLAS EXPERIENCES flights and cocktails made with local sugar cane rum and on
Friday afternoon you can experience a timeless tradition with the
enchanting ‘Taste of the Tropics Grand High Tea’.
The nightly Italian al a carte menu on The Deck celebrates the
origins of Port Douglas when sugar was the backbone of the
local economy and cane cutters came to the tropical north from
Europe.

From dawn until dusk, Sheraton Grand Mirage Resort offers

perfect Port Douglas dining with unforgettable experiences SAVE THE REEF
you won’t encounter elsewhere. Make your travel meaningful and help protect the reef from
From poolside vibes to fabulous feasts and unique masterclasses, harmful marine debris. Join locals and visitors for a ‘Good Travel’
Sheraton welcomes locals, visitors, and guests to these Port Douglas by Marriott Bonvoy experience guided by a Marine Biologist from
restaurants and events with sunshine and smiles. the Tangaroa Blue foundation to collect plastics from Four Mile
Beach for sorting and logging into the Australian Marine Debris
SUGAR CRUSH Initiative database.
Celebrate pioneer spirit with a toast to the sugar crush, the end of Sheraton Sunset Sessions
the sugar cane harvest season on 18th November. You’ll hear tall SUNSET SESSIONS
tales and true stories around the feasting table as local farmers and A tradition that started in the 80s in Ibiza, Spain, continues in Port
guests gather under the stars serenaded by Italian opera on Four Douglas around the coconut tree fringed pool under the golden
Mile Lawn. glow of sunset. Expect delicious cocktails, a menu infused with
the essence of the Mediterranean and Café Del Mar-inspired
SWEET SPIRIT chillout tunes.
As a leading sugar producer, it’s no surprise that the region produces Guests, visitors and locals can relax with a Sunset Session swim
two of the World’s Best Pot Still Rums (5 years & under; 10 years & in the ocean saltwater lagoon pool. Find it monthly on a Sunday

under). afternoon at Main Beach, including New Year’s Eve with fireworks!
Mark Watkins of Mt Uncle Distillery will lead you through a Sugar
Cane Rum Masterclass in the Daintree Bar, where you’ll taste rums SEASON’S GREETINGS
and learn about the intricate art of creating this fi ne spirit. Choose a function room and celebrate the festive season with
family, friends or colleagues for a special private dining event at
the iconic Sheraton Grand Mirage.
SUMPTUOUS SEVEN
There are seven sumptuous ways to dine at Sheraton Port Douglas.
Relax poolside with Asian-inspired fare to share at Lagoon House
Restaurant or take a seat at Port Douglas’ most nationally awarded
restaurant, Harrisons by Spencer Patrick.

Feel like a coffee? You are looking for Palms Lobby Café, where
pastries, barista coffee and organic coconut ice cream await. The SAVVY GUIDE

Lagoon House Restaurant Pool Bar is your destination for the
perfect poolside lunch, snack or cocktail. Want to know more? Visit the virtual concierge for what’s
At Feast Restaurant, you’ll find air-conditioned comfort and fresh, on at Sheraton Grand Mirage Port Douglas, including

locally inspired food including the popular monthly ‘Seafood events, restaurant hours, menus and bookings.

Marketplace Buffet’. Breakfast at Lagoon House Restaurant
Sheraton is positioned on Four Mile Beach