Page 65 - Port Douglas Magazine 34
P. 65

“It’s incredible, the people of Port Douglas are genuinely
            happy to have us here – they welcome what we are doing,

            and they encourage us. It’s just really lovely.”




                   ow a new call is beckoning a different kind of traveller   Marlene  and  Rohan  worked  closely  with  Douglas  Shire  Council
                   –  one  that  wants  a  change  of  pace,  an  upgrade  in   throughout the development process,  seeking guidance on plans and
                   relaxation and a business scene like no other.  The new   permits, “rather than email communications we would meet face to
            Ncampaign Do It In Douglas is all about celebrating the   face or talk over the phone – it’s always easier to fix things on paper
            unique local business landscape and enticing newcomers to lay   than fix in reality.”
            down roots and get down to business.                  “We had a lot of guidance, and we found Queensland permitting a lot
            Launching with nine videos that take us into the lives of those who   faster and more straight forward than what we were used too,” Marlene
            have relocated and realised success in business as well as life, Do It In   said.
            Douglas gives an inspiring and equally realistic insight into what it’s like   Marlene talks with genuine emotion about the welcome she and Rohan
            to do business in Douglas.  Each story is remarkably different, but the   have received from locals: “I get a bit overwhelmed by the amount of
            message is clear – get it right and this is the place where lifestyle and   people who genuinely look you in the eye and say ‘what a refreshing,
            livelihood truly unite.                               lovely change that you two have brought to Port Douglas – welcome.’”
            Marlene Erard gives us a heartfelt insight into her relocation experience   “And  it’s  completely  heart-felt.  It’s  incredible,  the  people  of  Port
            in her Do It In Douglas tale.                         Douglas are genuinely happy to have us here – they welcome what we
            It was January of 2020 when Marlene, together with husband Rohan,   are doing, and they encourage us. It’s just really lovely.”
            packed  up  two  young  children,  filled  a  shipping  container  with   Honouring  the  warm  welcome,  Marlene  and  Rohan’s  aptly  named
            belongings, bought  a caravan and hit  the road destined  for  the  far   eatery – Epicurean - has settled in beautifully to the Port Douglas dining
            north.                                                scene, finding it’s comfortable place on the iconic Macrossan Street.
            “It was time to leave Western Victoria.  Our dream was to find a place   The restaurant and providore prides itself on celebrating the pleasures
            to live and to settle down in a beautiful warm climate,” said Marlene.     of life: “It’s about fine food, wine and friendships,” said Marlene.
            “So I got out a map and a ruler and set about finding the equivalent of   Storytelling is at the heart of Epicurean - Marlene and Rohan clearly take
            Fiji in Australia – bang, it was decided, Port Douglas here we come.”  delight in sharing the journeys of hand selected wines and delicately
            Having founded their award-winning restaurant - Steel Cutters Cottage   curated tasting boards.
            in  the  Northern  Grampians,  regional  Victoria,  Marlene  and  Rohan
            challenged themselves – “we could do it again, maybe we could do   “We set about to create an experience where people come and enjoy
                                                                  beautifully curated wine and food – sit, chat and connect.”
            it here.”
            It takes some serious grit and guts to pursue a new venture in the   Marlene and Rohan’s story - unique and inspiring, is one of the many
                                                                  that  make  the  business  scene  in  Douglas  so  diverse,  exciting,  and
            pandemic era, let alone one that is so vulnerable to its consequences.
            Yet with the experience of running a successful eatery behind them   supportive.
            and a determination to make a livelihood for themselves in the seaside   Meet the people living their dreams, contributing to their community,
            town, no time was wasted as they got to work meticulously planning.   and keeping it real – and ask yourself can you Do It In Douglas.
            “It took us about six months – finding the right location was obviously
            critical.  When we came across the site – it felt right, it was just meant              doitindouglas.com
            to be, so we renovated, and here we are.”
                                                                                         epicureanportdouglas.com.au
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