Page 56 - Port Douglas Magazine 34

eat.

EPICUREAN PORT DOUGLAS
ST. CRISPINS

Epicurean Port Douglas is a unique French Provincial food and wine
experience.
Set on the iconic Bally Hooley Railway and boasting breathtaking
views over the Daintree Ranges, St Crispins is Port Douglas’ best We’ve curated all the best elements of a provedore, cellar door, café and
kept secret. restaurant and brought them together into one location in the heart of Port
Douglas. If artisan terrines, pates, rillettes, cured meats, French cheese and
Offering great food and service in a relaxed setting is what we are sourdough are a few of your favourite things we have you covered. And
about and it has put us on the map as a local favourite. we have a selection of Australian wines unlike any other.
Our all-day dining menu takes inspiration from the lush local Sit down, relax & enjoy beautiful food and wine in a comfortable and
surroundings, showcasing the ever-changing produce and food culture welcoming setting.
of the region. Of course, if something on our menu has taken you to culinary heaven,
chances are it’s available to take home. Epicurean Picnic Boxes are perfect
From coffee to cocktails, we can’t wait to see you on the deck soon!
for an afternoon grazing by the pool, a secluded sunset picnic or quiet date
night in. Don’t forget to choose a beautiful bottle of wine to accompany.
OPEN 7 DAYS FROM 7:30AM
9 St Crispins Ave, Port Douglas We look forward to welcoming you soon.
Cheers Marlene & Rohan
0400 652 906
stcrispins.com.au Shop 8, 53-61 Macrossan Street Port Douglas
07 4099 6291
epicureanportdouglas.com.au

KAI PORT DOUGLAS

PRIVATE CHEFS OF PORT DOUGLAS
Located a stones throw from Four Mile Beach and away from the
madding crowd, Kai is Port Douglas’ newest dining spot located by
The Barrier Reef Tavern in Four Mile. Take the stress out of cooking or entertaining by enlisting the help of
Stop by for a barista made coffee on the go, enjoy a breakfast outside one of our highly trained chefs.
in our courtyard or dine for dinner with an extensive menu of locally A special anniversary, romantic dinner, group parties or catering for the
sourced seafood, smoked slow cooked meats, and all the classics, think family on holiday, our qualified chefs have a menu to suit any occasion
Fish and Chips, Chicken Parmie or the epic “Tav Burger”. Plus, the and it is more cost effective than you may think.
specialty grill section, there’s something for everyone.
Our Chefs are trained in many different styles of cuisine and have the
Enjoy the Four Mile breeze from our outdoor dining area or, sit indoors highest of service standards. We will consult you on menu planning but
in our fully air conditioned restaurant, and indulge with a beverage from then let us take care of all the shopping, preparation and clean up so you
our extensive wine list and daily specials. can relax and enjoy your holiday.
Tuesday - Saturday We would love to hear from you to discuss your dining options and pricing.
6:30am - Coffee | 7:30am - Breakfast
5pm - Late - Dinner
35 Reef Street | Four Mile | Port Douglas 07 4099 4233
0402 368 096 [email protected]
portdouglascatering.com.au/private-chefs
Follow us on social media @KaiPortDouglas
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