Page 63 - Port Douglas Magazine 33

tanding out from the crowd in Port’s Cooked over a sustainable mangrove charcoal Next time you are in Port, enjoy the temptation
famous Macrossan Street is the aptly in the Spanish Josper oven, the culinary team too, venture into this iconic Iron Bar and book
Snamed Iron Bar.
yourself a seat in the best Steakhouse in the
have clearly done their research coupling best
ALL FIRED UP A popular waterhole hole since the early 90’s, practise and personally selected premium cuts region.
allowing for the cultivation of amazing flavours.

After all it is all about flavour, flavour, flavour!

you may have spent many an afternoon, a
refreshing schooner in hand watching the world

pass by or an evening sampling the cocktail
menu enjoying happy hour oysters. Easily “The words that echoed
drawn to this charismatic Aussie bar, this classic repeatedly are great service,
is quickly establishing itself as a leader on the
cooked to perfection and
AT THE IRON BAR Port Douglas food scene. flavour, flavour, fl avour!” ironbarportdouglas.com.au

Reading through a long list of enviable reviews
STEAK HOUSE on TripAdvisor, it appears that many have Select your favourite from the freshly prepared

already discovered and enjoyed it! The words
that echoed repeatedly are great service, cooked

to perfection and flavour, flavour, flavour! One range of sauces and add some side combinations

of the town’s favourites has established itself as – we selected the Paris mash with red wine jus
Port Douglas’ finest Steakhouse. and chargrilled corn with parmesan, coriander

The menu features an enviable lip-smacking and lime, accompanied perfectly with a bottle

of John Duval, Eligo, 2017 Shiraz. Outstanding
WORDS by Jacqueline Long range of chargrilled meats, featuring both aged choices all round and a fabulous evening.
and a premium selection of steaks.
PORT DOUGLAS MAGAZINE 63