Page 68 - Port Douglas Magazine 32
P. 68

SEASHELLS SEAFOOD
                            THE MERRY GO-ROUND


                            OF THE BIG BREAKFAST

                                                                                                                                                                                                                       SCOMAZZONS MARKET
                                                                                                                                           EAT SHOOTS AND LEAVES
                                                                                                                                          EAT SHOOTS AND LEAVES
                                                      WORDS by Thomas Volling

          THERE’S not much better than tucking into a big   and our butter from Brian at Dickinson Milk who   Douglas Shire Mayor Michael Kerr said the
          breakfast while holidaying in Port Douglas.  delivers to us daily from just up the road at   council was working with the Douglas Chamber
          Locally made bread straight from the local bakery,   Craiglie.”        of Commerce to continue to breathe new life into
          fresh micro greens from the Mowbray Valley and   “We buy our pea shoot and our micro greens from   the Buy Douglas Build Douglas campaign.
          sausages carved up from meat at the butcher in   Ange at  Eat Shoots and Leaves  who grows her   “As  we  welcome  interstate visitors  back  to
          Mossman combine for the trademark feast.   shoots and sprouts organically around the corner   our region, the Buy Douglas: Build Douglas
          The story of the big breakfast was served up   in Mowbray and source our bread fresh daily from   campaign will provide a timely celebration of our

          during the latest Buy Douglas: Build Douglas   Nigel at Mocka’s Pies just up the road in Grant St.   local business community, their positivity and
          series of online videos – a buy local campaign   If you order salmon in your big breakfast it comes   unwavering community spirit,” he said.
          driven by the community - to encourage people   from Lisa and Warren  at  Seashells,  again just   “It’s also a time to encourage everyone – from
          to ‘Do It In Douglas’.             down the road on Grant Street.”     locals to interstate visitors – to come together
          When dining out on your next holiday in Port                           and help our community recover, thrive
          Douglas, remember your  spending  is  making  a                        and #DoItInDouglas.”

          huge difference to the small business community   “The Buy Douglas: Build Douglas   Douglas Chamber of Commerce Secretary Karen

          of Douglas Shire.                      campaign will provide a timely   Smith-Marron agreed now was the time to shop
          Café Fresq co-owners Joanie and Aoife proudly   celebration of our local business   locally.
          talk about the ‘Merry Go Round’ of the big   community, their positivity and   “We encourage everyone to support our local
          breakfast.                                                             businesses who have done it tough,” she said.

          “That’s  how we  need to  think  when  we  are   unwavering community spirit”  “By  buying  local,  it  means  you  are  supporting
          supporting all the local cafes and restaurants in                      a local family, growing our local businesses,

          the Douglas Shire,” said Aofie.    Local business identified Café Fresq owner Aoife   creating  employment  and  enabling  our

          “When you buy a big breakfast here, you support   Conway and Mossman Butcher Shane Townsend   community to prosper.
          many local small businesses, as well as ours. In   among a crop of locals showcasing the unique
          that one famous big breakfast we use many local   and authentic community spirit of Douglas Shire.                                                        THE MERRY GO ROUND BREAKFAST
          suppliers, producers and growers.”  From producers, to artists, to distributors, to
          “Our sausages come from Shane at  Mossman   entrepreneurs, to tourist operators, to retail
          Butchers, our herbs for our potato rosti come   owners, cafes and restaurants, the latest videos   buydouglasbuilddouglas.com.au
          from Scomazzon Farming, we source our dairy   celebrate the  “merry-go-round” of community
                                             support and collaborations.
                                                                                                                                                                     BUY DOUGLAS, BUILD DOUGLAS










                                                                                                                                                                                                                          DICKINSON MILK
                                                                                                                                           MOSSMAN BUTCHERY
                                                                                                                                           MOSSMAN BUTCHERY




                                                                                                                                                                                       MOCKAS PIES
















                                                                                                                                         #DoItInDouglas




         68   tourismportdouglas.com.au                                                                                                  PHOTO CREDIT: Port Studios
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