Page 61 - Port Douglas Magazine 32

tanding out from the crowd in Port’s Cooked over a sustainable mangrove charcoal Next time you are in Port, enjoy the temptation
famous Macrossan Street is the aptly in the Spanish Josper oven, the culinary team too, venture into this iconic Iron Bar and book
named Iron Bar. A popular waterhole
yourself a seat in the best Steakhouse in the
have clearly done their research coupling best
ALL FIRED UP Shole since the early 90’s, you may have practise and personally selected premium cuts region. After all it is all about flavour, flavour,

spent many an afternoon, a refreshing schooner
allowing for the cultivation of amazing flavours.
fl avour!

in hand watching the world pass by or an evening
sampling the cocktail menu enjoying happy

hour oysters. Easily drawn to this charismatic “The words that echoed
Aussie bar, this classic is quickly establishing repeatedly are great service,
itself as a leader on the Port Douglas food scene.
AT THE IRON BAR Reading through a long list of enviable reviews flavour, flavour, fl avour!” ironbarportdouglas.com.au
cooked to perfection and

on TripAdvisor, it appears that many have

STEAK HOUSE already discovered and enjoyed it! The words Select your favourite from the freshly prepared
that echoed repeatedly are great service, cooked

to perfection and flavour, flavour, flavour! One

of the town’s favourites has established itself as range of sauces and add some side combinations

Port Douglas’ finest Steakhouse. – we selected the Paris mash with red wine jus
and chargrilled corn with parmesan, coriander
The menu features an enviable lip-smacking and lime, accompanied perfectly with a bottle

range of chargrilled meats, featuring both aged of John Duval, Eligo, 2017 Shiraz. Outstanding
WORDS by Jacqueline Long and a premium selection of steaks.
choices all round and a fabulous evening.