Page 40 - Port Douglas Magazine 31

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GRA ZING TABLE CA NAPES M AINS
Caramelised Onion and Goats Cheese Tarts Smoked Mozzarella and Panko Crumb Spanish Mackerel,
Thyme and Chilli Marinated Olives Roasted Tomato Quesadilla Fried Potatoes, Caper aioli
King Island Brie and Blue cheeses King Island Blue Cheese and Fig Arancini Fried Pork Belly, Pickled Paw Paw,
Dried Figs & Apricot Onion Caramel and Thyme Tartlet topped with Peanut Caramel
Candied and Spiced nuts Whipped Goats Cheese
Peppered Beef Pies with Tomato Jam
Pumpkin and Roast Garlic dip DESSERT
Spinach and Feta dip Pork and Fennel Sausage Rolls with Caramelised Strawberries and Cream Pannacotta &
Apple Puree
Sun Dried Tomatoes Beef Medallion Lollipop with Thyme Shortbread Crumb
Marinated Artichokes Hoi Sin and Peanut crust Chocolate After Eight Mousse,
Handmade Spiced Lavosh Oysters with Thai Cucumber Salsa Peppermint Crumb
Breads, Crackers and Grissini Reef Fish Ceviche, Avocado puree, Wafflecone Filled with
Sliced Watermelon & Pineapples Sweet Potato Curl Passionfruit Cheesecake
Coconut Fried Prawns, Mango & Chilli Mayo

40 tourismportdouglas.com.au