Page 83 - Port Douglas Magazine 29
P. 83

“Our short walk was a road well-travelled in

                                    the footsteps of  an extraordinary living culture.”







            which outline native wildlife like a cassowary, wallaby and platypus that were   As the walk comes to an end I get a whiff of a comforting smell – it’s earthy,
            once used for navigation. I love the idea of these markings, something you’ll   rich, sweet - I’m taken to happy times in my life. We’re welcomed back from
            never see on Google Maps.                             where we started by Brandon who has a whole fish cooking on the open fire.
            A barefoot beach Jedi, my usual time spent in places like this mostly involves   The dancing hazy smoke effortlessly complements the warm damper made
                                                                  for us by his mother. Although we didn’t come back with anything, we’re
            some ‘five o’clock somewhere’ juice and a frisbee but just after a few insightful
                                                                  still treated with a big bowl of fresh mud crab that Brandon caught earlier.
            stops with  Willie I have a new admiration for the sandy playground. The
                                                                  Succulent, sweet and a wham bam of chilli, I soak up every last bit of the
            land is oozing with history and culture. Willie has already pointed out more
                                                                  sauce with the warm damper.
            than a dozen plants that are used for bush medicine including beach lettuce
            berries with juice that soothes sore eyes and beach hibiscus flowers which when   Our short walk was a road well-travelled in the footsteps of an extraordinary
            chewed prevents dehydration. And twice as many plants that can be eaten, and   living culture. We didn’t catch any thing, but that wasn’t the point. This was
            they’re actually quite tasty. He also shows us how to read the land and track its   an experience of being welcomed into the home of over thousands upon
            inhabitants. I get a little giddy when he points out the trail of an elusive dugong   thousands of years of storytelling, a family affair. As we sat around the fire
            in a garden of sea grass.                             we were accepted, we laughed, made memories and feasted on salt of the
                                                                  earth food. In our hi-tech world with the stress of bills and work this was
            We wander through three diverse ecosystems – beach, mangroves and coastal
            reef – that are connected to each other by the ever-changing mudflats and   an afternoon of high wonder reminding me of the mysteries and joy of the
                                                                  world we live in. Sometimes you just need to take a little walk somewhere
            tidal lagoons. These are the traditional fishing grounds to the Kuku Yalanji
                                                                  familiar to remind you of its hidden treasures.
            known as Kuyu Kuyu. Willie speaks candidly about how its not only his duty
            but his privilege to follow the customs of his ancestors by educating visitors
                                                                  kycht.com.au
            about their traditional country. This is their everyday life. When families
            come together, they hunt, cook, share and laugh, ensuring the customary
            ways are preserved, passing them down from generation to generation,
            during which elders to littlies all get involved.
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