Page 46 - Port Douglas Magazine 28

cocktail hour

We share some of the best tipples our region has on off er.
Whether you like them sweet, sour, bold or fruity, here’s some
of our most ‘grammable local creations.

1 2

3 4

1. A classic MARTINI served by lantern light in the 2. Your endless summer drink dreams have come
beautiful rainforest surrounds of Nautilus Restaurant true with the WORLD’S BEST PIMMS.
might be just what the doctor ordered. Dry or wet, A new take on a classic with Pimms, Hendricks Gin,
dirty or with a twist, however you like it. Or maybe like Cointreau, mint and fresh fruit topped with Fevertree
James Bond himself, shaken not stirred! Ginger Beer. Anyone for tennis?
Best sipped poolside at Chapter One at Niramaya.

3. This gorgeous DRAGONFRUIT MOJITO 4. Out with the old and in with the new!
perfectly captures the vibrancy of the tropics with NEW FASHIONED featuring White Rye Moonshine,
bold fl avours and exotic local fruit. lavender bitters, sugar, lemon and fi nished with orange
Enjoy it with a gorgeous view on the verandah at mist - voilà! Sit on the sunny side of the street at Zinc.
Salsa Bar & Grill

46 tourismportdouglas.com.au