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WELCOME TO OAKS KITCHEN & GARDEN
We'd love to share our knowledge of Southeast Asian cuisine with you.
Set in four acres of the lush natural surroundings of Oak Beach, Queensland, we've developed a working garden to grow the vast array of organic produce that we use. Ranging from Thai eggplant to kaffir lime, we use what is available and seasonal.
Oaks Kitchen and Garden was created by Ben Wallace and Rachael Boon who have spent their lives immersed in Southeast Asian cuisine and culture. Their passion for cooking a diverse and interesting menu will influence you to develop your own fondness for fresh, seasonal food.